Originally Posted by cutina

:( don't tell the world

Originally Posted by jibsymalone

In order to get help, you must first accept the fact you have a problem! lol :D

Originally Posted by cutina

you are, of course, correct :D
<stuffs a pie in her mouth>
one step at a time :p

Originally Posted by Thackattack

I recently learnt the art of making Gumbo, which is really nice. I was wondering if this is the same basis you use to make curry. Obviously coming from the uk, there is no need to make curry at home, a simple phone call to my local takeaway would take of all those problems, here i have only heard of one or two curry houses around the area, noen of which i have checked out yet. Therefore, i was thinking of attempting (and attempting being the operative word) to make a curry. Has anyone got any good advice and/pr recipes i could try? I do eat meat these days but a veggie curry is still good in my books.

Thanks.



Oh yeah, they dont sell pre-frozen roast potatoes! I'll have to learn to make my own!

Originally Posted by izibear

Made sausage rolls for dins...yummy! Now, all I'm craving is a good cornish pasty. My fillings never taste as good as the one's I used to buy back home..