Mmmm I love....
#1
going out for a curry on a cold night. Well done Houston, you've done me proud. Now, what I need next is proper fish and chips, not pub fish and chips. I'm talking proper soggy chips here. Any suggestions, or do I need to buy a deep fat fryer?
#4
Nope, Baker St is the closest I've found to fish and chips....and its not that close! I tried "localising" myself to Catfish Mikes on Mason, but he's just gone out of business.....
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter
Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse!
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter
Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse!
#5
Last orders please...










Joined: Sep 2005
Posts: 6,154
From: Way down deep in the middle of the Jungle..











Nope, Baker St is the closest I've found to fish and chips....and its not that close! I tried "localising" myself to Catfish Mikes on Mason, but he's just gone out of business.....
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter
Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse!
Its one of those "one day I'm gonna open a real chippie here and make a fortune out of all those food-homesick expats" sort of dreams I have. The main drawback to my cunning plan to billiionairehood is that I can't make proper batter
Which is kind of serious. Last time home I tried asking the fish shop guy for his recipe and got the same look you'd expect if I'd asked if I could have carnal knowledge of his wife. Only worse!self raising flour, pinch of salt and enough cold water to create a nice thick batter, dip your fish in it and put straight into a deep fat fryer until gold brown..and voila..perfect fish..
#6
Damn, hungry and mouth watering now!
#7
It might be a bit far to pop out to on a Friday night on the way back from work, but on the plus side it is very much the real deal.
http://www.macssb.com/
#8
The closest one to you I know from personal experience is in Santa Barbara, California, USA.
It might be a bit far to pop out to on a Friday night on the way back from work, but on the plus side it is very much the real deal.
http://www.macssb.com/
It might be a bit far to pop out to on a Friday night on the way back from work, but on the plus side it is very much the real deal.
http://www.macssb.com/
#9
Theres a good one in the centre of middlesbro if you are ever in town...going to get my fix of cod n chips with curry sauce - can't see me getting any in Eureka! (or a parmo come to think of it but only true boro lads n lassess know what that is)
#10
Barnicles. MMMMM, getting it in a fortnight and counting. It's in Stockton too.





