On a lighter note Oranges
#16
Re: On a lighter note Oranges
Originally Posted by Elvira
Mmmh. We don't have that problem in California...
#18
Joined: Oct 2002
Posts: 1,750
Re: On a lighter note Oranges
Originally Posted by Ray
We Are the PeopleWas a book of that name by Clint Willis..
It was from the campaign buttons discussion in Taxi Driver.
#19
Re: On a lighter note Oranges
Originally Posted by NC Penguin
3) try buying oranges that are locally grown (or were grown as close to NY state).
NC Penguin
NC Penguin
I agree with the Op 100%- most oranges we buy anymore are crap...pithy, bitter, little juice...but they are beautiful from all outward appearances.
Maybe if FL had a bad year, someone could look at importing Spanish Valencia oranges... I see Sams carries their Clementines...mmmmmmmmm. I'd gladly pay more for good, sweet, juicy oranges.
#20
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Joined: Jan 2005
Location: back in Gods own country..
Posts: 4,007
Re: On a lighter note Oranges
Originally Posted by frrussre
Maybe just living in NYC, but oranges are lousy. Each year they get worse. I buy them on street stalls, I buy them in supermarkets, I even buy them in expensive Gourmet food stores. Still they are lousy, dry stringy. Maybe me, I don't think so. Apples are rubbish toooooooo, especially those big red ones. Taste like spuds.
Reg. Frank R.
Reg. Frank R.
#21
Re: On a lighter note Oranges
Originally Posted by ironporer
Vermont and Conneticut as well as NY are not known as a great orange growing area.
I agree with the Op 100%- most oranges we buy anymore are crap...pithy, bitter, little juice...but they are beautiful from all outward appearances.
Maybe if FL had a bad year, someone could look at importing Spanish Valencia oranges... I see Sams carries their Clementines...mmmmmmmmm. I'd gladly pay more for good, sweet, juicy oranges.
I agree with the Op 100%- most oranges we buy anymore are crap...pithy, bitter, little juice...but they are beautiful from all outward appearances.
Maybe if FL had a bad year, someone could look at importing Spanish Valencia oranges... I see Sams carries their Clementines...mmmmmmmmm. I'd gladly pay more for good, sweet, juicy oranges.
well expensive, rather tiny, really tough to peel and stringy and a bit poo...apples aren't bad though, well the local ickle ones...
#22
Re: On a lighter note Oranges
Originally Posted by robskatie
You know I was thinking that the other day, I brought some tangerines, they were crap, I so wish we could get satsumas over here, anyone found any? Just coming into the stores at home too
grapefruits, especially the nice pink ones are well expensive..and blood red oranges...that's a joke...
#23
Re: On a lighter note Oranges
We bought some from our local grove shop and were very surprised to be given a lecture on how oranges are actually green but dyed to give a nice outward look WTF why aren't they called greens then?
As far as I can recall it's the actual taking of meds with grapefruit juice rather than water that causes the problems not actually having them in your diet.
As far as I can recall it's the actual taking of meds with grapefruit juice rather than water that causes the problems not actually having them in your diet.
#24
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Joined: Jul 2005
Location: Garden State
Posts: 280
Re: On a lighter note Oranges
Originally Posted by woodsey
couldn't agree more, bought some the other day that I've thrown away after eating just one..
#25
Re: On a lighter note Oranges
Originally Posted by Thydney
We bought some from our local grove shop and were very surprised to be given a lecture on how oranges are actually green but dyed to give a nice outward look WTF why aren't they called greens then?
#26
Re: On a lighter note Oranges
Originally Posted by Shahlax
It's the same in New jersey - bad oranges. Shtop and shop does clementines from south america which are nice. But it is $8 for a box.
I bought 2 coconuts last week from G. Village gourmet store, opened both. pink & smelly inside. Banana's seem to have a life of 24 - 48 hrs, even when I choose the greenish ones.
Reg. Frank R.
#27
Re: On a lighter note Oranges
Originally Posted by Bob
they getting dodgy upripened one's then? *l*
#28
Re: On a lighter note Oranges
Apples harvested in the fall of one year can and are stored for sale up to the fall of the following year. Storing apples for this long can cause the flavor and texture to deteriorate.
I would imagine that citrus fruit can be stored in a similar way to allow sale right up to the next harvesting season.
I live in NC and no longer buy fruit or veg that I know to come from California. For one thing, there's no taste. I try to buy fresh produce grown in NC, in neighboring states or at least on the East coast or in the South.
This means I don't eat specific fruit and veg all year round but I'd rather follow the seasons than consume stuff picked early, before it ripens in its natural habitat and is driven across country.
NC Penguin
I would imagine that citrus fruit can be stored in a similar way to allow sale right up to the next harvesting season.
I live in NC and no longer buy fruit or veg that I know to come from California. For one thing, there's no taste. I try to buy fresh produce grown in NC, in neighboring states or at least on the East coast or in the South.
This means I don't eat specific fruit and veg all year round but I'd rather follow the seasons than consume stuff picked early, before it ripens in its natural habitat and is driven across country.
NC Penguin
#29
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Joined: Jul 2003
Location: Back with the hobbits
Posts: 376
Re: On a lighter note Oranges
Oranges aren't very nice here either, usually dry and pithy, yes I do think it's all the cold storage stuff they get put through. Apples are ok, but can be very mushy, I've learnt to buy the smallest I can , the bigger ones usually look good but are vile.
#30
Re: On a lighter note Oranges
Originally Posted by Lizzi
Oranges aren't very nice here either, usually dry and pithy, yes I do think it's all the cold storage stuff they get put through. Apples are ok, but can be very mushy, I've learnt to buy the smallest I can , the bigger ones usually look good but are vile.
I peel the orange, then when I pull the segments apart, the inner surfaces of the fruit, seperates. I think they are old & dried out. The companies keep the fruit in cold storage, then when sold has a very short life.
Reg. Frank R.