Hot of the plane from NY
#1
#3
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How did you manage that? I didn't think uncooked meat was allowed.
#4
#5
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Joined: Aug 2009
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Damn you! 
Any going spare?!

Any going spare?!

#7
#9
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#10
And don't forget the important information, how's the jelly? Little bit so small you can't really see it =good. Big nasty jelly slice = gag.
#11
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From: UK-Indonesia-US











You can always scrape it off. I hate that bit small or large. Is the pastry crust right and the meat properly seasoned and herbed???
#12

In order to be of service to the BE community I will eat one for lunch tomorrow and report on the experience. I ordered two different type. The traditional pork pie, and the ploughmans pork pie which has Branston pickle in it.
#13
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Joined: Jun 2007
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The shipping cost has always been prohibitive in the past, almost doubleing the cost. Now they do flat rate 2nd day air shipping on orders over a certain amount. Still expensive but I managed to persuade myself I was saving money on the previous cost. 
In order to be of service to the BE community I will eat one for lunch tomorrow and report on the experience. I ordered two different type. The traditional pork pie, and the ploughmans pork pie which has Branston pickle in it.

In order to be of service to the BE community I will eat one for lunch tomorrow and report on the experience. I ordered two different type. The traditional pork pie, and the ploughmans pork pie which has Branston pickle in it.
#14
They only ship 2nd or next day air. If the order value is $75 then shipping is $25. Order more shipping is a smaller percentage. When I have looked to order before on an order of $40 shipping was $50. They sell sausages as well so I made up an order. Not cheap but I guess once in a while a little pleasure is aOK.
#15
Lansbury, next time you do an order I'll split the shipping with you, if you'd like. We are only a few miles apart (I'm in Tigard)...
- Tim
- Tim





