30 for a vindaloo. Now for a phall I add a piece of lamb to a bucket of chopped chilli he he he.

Loo roll in the freezer please !

I was talking about the cheapo creamy mac and cheese out of the box by wally world....rank, but still nice

I went to an "English Tea Room" a few weekend ago, on the menu they had Sausage butties; Cornish pasties and even Chip Butties. Bliss.

where was that?

Place called Rhinebeck, New York (about 70 miles north of New York City)

bit too far from me for a delivery............

There's a place called pewinkles or somin' up the road, have the union jack up front, with the irish flag and then the US flag *l*
And they do fantastic cornish pasties...though they serve them with worchester sauce rather than ketchup, whihch I thought odd...and they also have lovely sausage rolls...and then other things depends on the day.

Yes it does come in a big chunk (not that big though that'd you'd have to freeze it...cheese goes quick in this house) - which I like for cutting big slices but I don't think its as good as Crackerbarrel Vermont Extra Sharp available in any supermarket- that's the nearest cheese I've found to British. It's sold in those small packs unfortunately but its much better than Cabot.

Hey Matt, I just heard today they are opening a 'tea room' here in GR next January they have another store in woodland mall where they sell english scones.

www.thesconery.com

Ash

I can't wait for that. GOTTA have the curry so I make it myself.

I use recipes in Madhur Jaffrey's Indian Cookery and The Curry Club Indian Restaurant Cookbook. I found a good Asian Food store for the spices, which I grind and blend myself. The bhoona process is the most time consuming part, so I usually I make a huge amount (since I'm taking the time) and freeze the leftovers.

It does the trick for me.

When I first came over here and made cheese and onion pies and pasties I got strange receptions but most people liked them, my husband won't even try any of it, says they don't eat cooked cheese here. I went to his mum's once and was making macaroni cheese from scratch, she watched me and seemed agitated, she finally came over and told me I was doing it wrong that it came in a box, I said nothing but she ended up eating half a big dish of it and I ended up going over once a week to make it for her.