Bob

So what sort do you like? Anything rather fun worth checking out?

Found Madhouse Munchies on sale the other day - http://www.madhousemunchies.com/

And they were really nice, also fairly healthy.

Another nice one are the Dirty Potato Chips - http://www.dirtys.com/cgi-local/Soft...html?E+scstore

gruffbrown

I know Pringles don't give you anal leakage anymore, they've sorted that problem out

TouristTrap

'ow you feeling this morning Bob?

Patrick Hasler

I agree that Dirty chips are extreemely good.

Cap Cod Kettle cooked chips taste just like crisps did when I was a kid, I refer to the old Smiths crisps with the soggy bag of salt that always came out in one damp ball and never scattered.

It's worth pointing out that the potato crisp or chip was invented just down the road from us in Saratoga !

Bob

don't want to know what flavours you've been chowing on

Bob

knackered, but not to bad, cheers

Bob

I remember those things, they were excellent

blaze

I like strange flavours of crisps, the stranger the better! I love Ketchup flavour and Worcestershire sauce (I know those aren't that weird!) but I just had some chipotle lime pringles this afternoon which were very lovely. I also love the kettle cooked ones. Poore Brothers based in AZ do some lovely flavours.

Russ&Jayne

Some of the sodium counts in them are pretty horrendous. I settle with Utz's no salt chips, or their kettle red range that is low-ish (120mg per serving). Even Shaws do a no salt pack for a $1. I usually eat Trader Joe's flax seed tortillas. And those mega expensive veggie chips are pretty nice too.

gardnma

Sour Cream and Onion crunched up between two pieces of bread with a bit of mayonaisse.

blaze

No, skips in bread and butter (British bread that is! ), much better.

gardnma

Aaah, the bread without 4lbs of sugar in it. I recently went back to putting butter in my sandwiches. Tasted funny at first, but used to it all over again now.

blaze

As opposed to Mayo you mean! (we need that puking smilie sooner rather than later mods! ). I have always used marg, or when I'm flush with cash I'll splash out on real butter.

gardnma

Yes. Never liked marge-too oily.. Allthough I do have an Aunty Marge who used to put holes the size of the grand canyon in a slice of bread with half frozen butter. We had weetabix at her house with half an inch of butter on it. Yummy.....

Sorry, but I must go now as the kiddies beckon and I fancy a drink and a read. See you next time Blaze.

Sarah

Scampi and lemon flavour NikNaks
Salt N vinegar Square crisps
Bacon flavour Frazzles
Any flavour of Hula Hoops