Cornish Pasty Company
Sep 10th 2006, 3:37 pm
#16
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Re: Cornish Pasty Company
Originally Posted by Jerseygirl
Your turning out to be a proper Mr Mum....haha I can just imagine you with a pinny on and flour all over your face. 
Sep 10th 2006, 3:38 pm
#17
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Re: Cornish Pasty Company
Originally Posted by BigDavyG
Authentically made by a mockney barrow boy ??? 
Sep 10th 2006, 3:49 pm
#18
Thinking about it
Joined: Oct 2005
Location: Mid-West
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Re: Cornish Pasty Company
Originally Posted by rushman
Kerby Street, Poplar E14 mate. I keep telling you I'm no "mockney"...I'm the genuine article.
Sep 10th 2006, 5:02 pm
#19
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Joined: Feb 2000
Location: Florida
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Re: Cornish Pasty Company
Originally Posted by rushman
Well everyone knows women can't cook. If I want an authentic Cornish pasty I have to make it myself.
Sep 10th 2006, 8:31 pm
#20
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Posts: 8,266
Re: Cornish Pasty Company
Originally Posted by Jerseygirl
Your turning out to be a proper Mr Mum....haha I can just imagine you with a pinny on and flour all over your face.
Sep 10th 2006, 9:13 pm
#21
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Location: Santa Monica,CA from Birmingham, UK
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Re: Cornish Pasty Company
I call them Cornish nasties, one of the most over-rated of British foods. Try an South American empanada, has a variety of fillings. Much more tasty than the dry, stodgy old Cornish nasty;
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
Sep 11th 2006, 12:32 am
#22
Not living a 9 to 5 life
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Location: North Carolina
Posts: 11,061
Re: Cornish Pasty Company
Originally Posted by lionheart
I call them Cornish nasties, one of the most over-rated of British foods. Try an South American empanada, has a variety of fillings. Much more tasty than the dry, stodgy old Cornish nasty;
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
You're an empanadas man, eh? I like them but I'd eat a homemade Cornish pasty before an empanada (which is what I did tonight. Mine was pork, carrot and onion marinated in soy sauce, mirin and garlic).
NC Penguin
Sep 11th 2006, 1:29 am
#23
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Location: Santa Monica,CA from Birmingham, UK
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Re: Cornish Pasty Company
Originally Posted by NC Penguin
You might be reconsider Cornish pasties if you ate a homemade one.
You're an empanadas man, eh? I like them but I'd eat a homemade Cornish pasty before an empanada (which is what I did tonight. Mine was pork, carrot and onion marinated in soy sauce, mirin and garlic).
NC Penguin
You're an empanadas man, eh? I like them but I'd eat a homemade Cornish pasty before an empanada (which is what I did tonight. Mine was pork, carrot and onion marinated in soy sauce, mirin and garlic).
NC Penguin
She is currently dancing around the kitchen singing the "mush,mush, mush" part from the lyrics of the Only fools and Horses theme tune
Sep 11th 2006, 2:07 am
#24
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Joined: Oct 2005
Location: Mid-West
Posts: 9,435
Re: Cornish Pasty Company
Originally Posted by lionheart
Yeah I might but my wife is Finnish
I'd be inclined to give her another chance if I were you.
Sep 11th 2006, 7:28 pm
#26
Maño-Americano
Joined: Apr 2003
Location: In the heart of the Ozarks
Posts: 10,216
Re: Cornish Pasty Company
Originally Posted by lionheart
I call them Cornish nasties, one of the most over-rated of British foods. Try an South American empanada, has a variety of fillings. Much more tasty than the dry, stodgy old Cornish nasty;
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
http://gosouthamerica.about.com/cs/s...a/Empanada.htm
Sep 11th 2006, 7:48 pm
#27
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Posts: 8,266
Re: Cornish Pasty Company
Oh, care to share an Argentinian recipe with us, oh Culinary One?
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
Sep 11th 2006, 7:50 pm
#28
The Unmod
Joined: Jul 2005
Location: Glen Mills, PA
Posts: 8,870
Re: Cornish Pasty Company
Philistines 
Sep 11th 2006, 7:55 pm
#29
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Location: Santa Monica,CA from Birmingham, UK
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Re: Cornish Pasty Company
Originally Posted by TouristTrap
Oh, care to share an Argentinian recipe with us, oh Culinary One?
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
Sep 11th 2006, 8:01 pm
#30
Maño-Americano
Joined: Apr 2003
Location: In the heart of the Ozarks
Posts: 10,216
Re: Cornish Pasty Company
Originally Posted by TouristTrap
Oh, care to share an Argentinian recipe with us, oh Culinary One?
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
I love pasties but they have to be made with flaky pastry. Anything else is ewwy.
Filling:
1 onion, chopped
2-3 garlic cloves, chopped
1 lb minced tenderloin
1 tbsp oregano
1 tsp paprika
1 tsp cumin
1/2 cup green olives, chopped
1/2 cup raisins
1 hard-boiled egg, chopped
salt and white pepper to taste
olive oil
tomato sauce
Preparation:
Brown the onion and the garlic on the olive oil. Add ground beef and brown. Drain the fat off. Add the spices and cook until the meat is done. If you'd like, add some tomato sauce (I use pasta sauce), enough to moisten the meat. Once it's ready, mix in the olives, raisins and the egg.
Scoop the meat mixture (about a tablespoon worth) onto the shell. Fold the shell, forming a semi-circle. Close the empanada by passing a fork though its open edge, merging both sides of the shell.
Brush the tops of the empanadas with a bit of water or milk. Sprinkle sugar. Bake in oven at 400 F. until golden.