cornish pasties
May 17th 2005, 5:53 am
#61
Lapine Member
Joined: Nov 2004
Location: Austin, Texas in my own little world
Posts: 21,691
Re: cornish pasties
Originally Posted by Sue
...also (look away Ray this will turn your stomach
)....you can't beat swede mashed with loads of butter.....yum, yum in my tum!
)....you can't beat swede mashed with loads of butter.....yum, yum in my tum!
May 17th 2005, 5:59 am
#62
Joined: Mar 2003
Posts: 68,280
Re: cornish pasties
You are all very sick disturbed women.......and you all frighten the life out of me ...
May 17th 2005, 6:05 am
#63
staying around
Joined: Jul 2003
Location: In peace
Posts: 2,328
Re: cornish pasties
Originally Posted by Ray
You are all very sick disturbed women.......and you all frighten the life out of me ...
May 17th 2005, 6:09 am
#64
Lapine Member
Joined: Nov 2004
Location: Austin, Texas in my own little world
Posts: 21,691
Re: cornish pasties
Originally Posted by Ray
You are all very sick disturbed women.......and you all frighten the life out of me ...
May 17th 2005, 6:12 am
#65
Joined: Mar 2003
Posts: 68,280
Re: cornish pasties
I am far too old for that ... I just liked the idea of scoffing a cornish pastie without any bloody swede in it..
May 17th 2005, 6:13 am
#66
Lapine Member
Joined: Nov 2004
Location: Austin, Texas in my own little world
Posts: 21,691
Re: cornish pasties
Originally Posted by Ray
I am far too old for that ... I just liked the idea of scoffing a cornish pastie without any bloody swede in it..
May 17th 2005, 6:17 am
#67
Joined: Mar 2003
Posts: 68,280
Re: cornish pasties
I am not allowed in the kitchen ..
I will pass it to the relevant authority
I will pass it to the relevant authority
May 17th 2005, 6:30 am
#68
BE Co-Founder
Joined: Feb 2000
Location: Florida
Posts: 25,928
Re: cornish pasties
How about Rhubarb? do you find that :scared:, because I am about to make a rhubarb crumble.
I'll tell you what is :scared: me cooking. Before coming to the US I wouldn't be seen dead making rhubarb crumble. The closest I used to get to cooking was buying it ready-made from Asda and heating it up in the oven!
I'll tell you what is :scared: me cooking. Before coming to the US I wouldn't be seen dead making rhubarb crumble. The closest I used to get to cooking was buying it ready-made from Asda and heating it up in the oven!
Originally Posted by Ray
You are all very sick disturbed women.......and you all frighten the life out of me ...
May 17th 2005, 7:17 am
#69
Joined: Mar 2003
Posts: 68,280
Re: cornish pasties
Originally Posted by Sue
How about Rhubarb? do you find that :scared:, because I am about to make a rhubarb crumble.
I'll tell you what is :scared: me cooking. Before coming to the US I wouldn't be seen dead making rhubarb crumble. The closest I used to get to cooking was buying it ready-made from Asda and heating it up in the oven!
I'll tell you what is :scared: me cooking. Before coming to the US I wouldn't be seen dead making rhubarb crumble. The closest I used to get to cooking was buying it ready-made from Asda and heating it up in the oven!
I could die a non smoking fat pig.. very happily ..
May 17th 2005, 7:44 am
#70
Lapine Member
Joined: Nov 2004
Location: Austin, Texas in my own little world
Posts: 21,691
Re: cornish pasties
Originally Posted by Sue
How about Rhubarb? do you find that :scared:, because I am about to make a rhubarb crumble
May 17th 2005, 7:47 am
#71
Not living a 9 to 5 life
Joined: Jun 2002
Location: North Carolina
Posts: 11,061
Re: cornish pasties
Originally Posted by Ray
I am not allowed in the kitchen ..
I will pass it to the relevant authority
I will pass it to the relevant authority
NC Penguin
May 21st 2005, 2:10 pm
#72
Not living a 9 to 5 life
Joined: Jun 2002
Location: North Carolina
Posts: 11,061
Re: cornish pasties
So I used Sue's recipe to make Cornish pasties for dinner tonight. Here's the result.
I made some changes to the original recipe. I used pork instead of beef. I added fresh parsley in the filling.
The recipe yielded two big pasties, based on a 10" dinner plate.
Next time I make them, I'll add a liberal dash of Worcester Sauce.
NC Penguin
I made some changes to the original recipe. I used pork instead of beef. I added fresh parsley in the filling.
The recipe yielded two big pasties, based on a 10" dinner plate.
Next time I make them, I'll add a liberal dash of Worcester Sauce.
NC Penguin
May 21st 2005, 2:13 pm
#73
Joined: Mar 2003
Posts: 68,280
Re: cornish pasties
Originally Posted by NC Penguin
So I used Sue's recipe to make Cornish pasties for dinner tonight. Here's the result.
I made some changes to the original recipe. I used pork instead of beef. I added fresh parsley in the filling.
The recipe yielded two big pasties, based on a 10" dinner plate.
Next time I make them, I'll add a liberal dash of Worcester Sauce.
NC Penguin
I made some changes to the original recipe. I used pork instead of beef. I added fresh parsley in the filling.
The recipe yielded two big pasties, based on a 10" dinner plate.
Next time I make them, I'll add a liberal dash of Worcester Sauce.
NC Penguin
May 21st 2005, 2:15 pm
#74
Lapine Member
Joined: Nov 2004
Location: Austin, Texas in my own little world
Posts: 21,691
Re: cornish pasties
Originally Posted by Ray
Not cooked enough ..pastry need to be darker ...
They look bloody lovely to me 
May 21st 2005, 2:18 pm
#75
Not living a 9 to 5 life
Joined: Jun 2002
Location: North Carolina
Posts: 11,061
Re: cornish pasties
Originally Posted by Ray
Not cooked enough ..pastry need to be darker ...
Mental note: no need to send Ray shipment of homemade pasties...
NC Penguin
