Colour Library Books
#1
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I can't, for the life of me, find out who publishes these books. Anyone have a clue?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
#2
Originally Posted by izibear
I can't, for the life of me, find out who publishes these books. Anyone have a clue?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
#3
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Nope. It is an old book called 'Simply Delicious - The Art of Entertaining'.
#4
Originally Posted by izibear
Nope. It is an old book called 'Simply Delicious - The Art of Entertaining'.
#5
Originally Posted by izibear
Nope. It is an old book called 'Simply Delicious - The Art of Entertaining'.
#6
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Originally Posted by izibear
I can't, for the life of me, find out who publishes these books. Anyone have a clue?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
LOL couldn't be good old Fanny Craddock, Mum had lots of her books
#8
You miss-pelt color... Sorry, we cannot help you on anything academic unless you can get the spelling correct. It will be a gray day for all travelers that have gotton nuffin to contribute to merican cult chur.
You can redeem yourself if you can say herb, as if the "H" add disappeared from the face of the eart(h).
Also, we will help, if you forget plimsoles ever existed, if you agree that diddly squat was something to do with lifting weights, if cauliflower cheese is good for your diet, if fast food can be fresh and if dumplings made from congeiled egg yolks are the best...
Let me know if we are on the same page, and will endeavor to help yo'all
You can redeem yourself if you can say herb, as if the "H" add disappeared from the face of the eart(h).
Also, we will help, if you forget plimsoles ever existed, if you agree that diddly squat was something to do with lifting weights, if cauliflower cheese is good for your diet, if fast food can be fresh and if dumplings made from congeiled egg yolks are the best...
Let me know if we are on the same page, and will endeavor to help yo'all
#10
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Originally Posted by franc11s
I did the buy it now so he can't have it if it is 

#11
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Unfortunately not Celcius. This is a Brit book hence the COLOUR
I bought it in S.A. years ago.
I bought it in S.A. years ago.
#12
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Originally Posted by izibear
I can't, for the life of me, find out who publishes these books. Anyone have a clue?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
I have an old cookbook that I have been using since I moved out on my own over 20 years ago, my absolutely favorite, and it has gone to hell and back. Covers have been torn off by the brats in their younger years, the reason I can't find out who publishes them. I've been looking for a replacement of it for years now, and can't find anything online.
Anyone care to help out here with publisher details?
#14
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Originally Posted by NC Penguin
I tried bookfinder.com and addall.com and just couldn't find the silly thing a few weeks ago! You're a lifesaver
#15
Originally Posted by izibear
NC, if you were a bloke, I'd bloody smooch you silly!!
I'll get my coat



