Originally Posted by The Horticulturalist

It's a proper pain in the butt, you can add wheat to that list aswell.

What spread/marg do you use? I was looking for one that tasted really buttery (to make butter icing) I like earth balance but the taste of soy and other fats can be quite strong.

Originally Posted by AdobePinon

I just use Earth Balance. Really don't like the taste or smell of butter anymore. But I have seen butter flavorings. Maybe you could use some to try and adjust the flavor if it's not too full of other crap.