American culinary terms
Dec 9th 2010, 10:56 am
#106
Forum Regular
Thread Starter
Joined: Nov 2010
Posts: 63
Re: American culinary terms
A mate of yours worked with him.....blimey...ol anthony strikes me as a complete psycho....especially after reading his book
Dec 9th 2010, 10:57 am
#107
Forum Regular
Thread Starter
Joined: Nov 2010
Posts: 63
Re: American culinary terms
Mr Emjoy ....Are you a chef then ....you seem to know your stuff
Last edited by hamlrt; Dec 9th 2010 at 10:57 am. Reason: spelling
Dec 9th 2010, 11:18 am
#108
Sleepless In Chicago
Joined: Sep 2008
Location: Chicago.
Posts: 3,601
Re: American culinary terms
No, I can't say I am as I've had no formal training, I've worked in a few Bakeries and cook 99% of the food I eat and I'm told to a very good consistent standard. Bakeries are hard work but working on the line never really did it for me although I am contemplating going back to school when my daughter is older and I may get some formal qualifications in the field. I was offered work recently just off of the back of a conversation I had about food with someone but I can't take work right now as I'm a full time dad and it wouldn't cover the day care enough to make it worth it. I like my current 'job' 
Check out the recipe thread. In the Lounge.
Check out the recipe thread. In the Lounge.
