Scones, mince pies, sausage rolls...
#17
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Re: Scones, mince pies, sausage rolls...
with some home made lard it is incredibly easy (if a bit time consuming) to make an authentic pork pie, I had recent success and much nicer than the typical factory made ones, very close to the mrs kings, whicg are pretty darn good, I had one last year. The better pie recipes I see online seem to use shoulder as the main ingredient.
#19
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Re: Scones, mince pies, sausage rolls...
wow, that place looks quite amazing. Looks like real chip shop pies.
#20
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#21
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Re: Scones, mince pies, sausage rolls...
Checkout http://piemad.com/ their pies are a dollar cheaper than the English Pork Pie Companies ones.
#22
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Re: Scones, mince pies, sausage rolls...
Checkout http://piemad.com/ their pies are a dollar cheaper than the English Pork Pie Companies ones.
#23
Re: Scones, mince pies, sausage rolls...
[QUOTE buffalo chicken sounds good.[/QUOTE]
Lordy me! and there was I thinking chickens came from eggs
Lordy me! and there was I thinking chickens came from eggs
#24
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#25
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Re: Scones, mince pies, sausage rolls...
I have to admit to really liking buffalo sauce, its not just the wings, the vegan/vegetarian 'Chicago diner' does these amazing seitan 'wings' they are really nice considering they are vegan
#26
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Re: Scones, mince pies, sausage rolls...
I switched off once you used the 'v' word ...
#27
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Re: Scones, mince pies, sausage rolls...
don't dismiss the 'v' lol, I have to say the Chicago diner is a pretty amazing place, the wings maybe better than real ones (and certainly those nasty boneless wings) because you can just take big bites of fried seitan drenched in buffalo sauce, although I wonder what they use in place of butter in the sause as I'm sure that sauce is vegan.
#28
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Location: Fox Lake, IL (from Carrickfergus NI)
Posts: 49,598
Re: Scones, mince pies, sausage rolls...
don't dismiss the 'v' lol, I have to say the Chicago diner is a pretty amazing place, the wings maybe better than real ones (and certainly those nasty boneless wings) because you can just take big bites of fried seitan drenched in buffalo sauce, although I wonder what they use in place of butter in the sause as I'm sure that sauce is vegan.