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Re: Nothing weird here.
Originally Posted by WEBlue
(Post 12244006)
.... I'm very sorry to say I'm rapidly losing all respect for you three.... Culinary Philistines!
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Re: Nothing weird here.
Originally Posted by Pulaski
(Post 12244137)
You utterly disrespect the world's greatest baked beans, .... and then call us Philistines. :confused:
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Re: Nothing weird here.
Originally Posted by moneypenny20
(Post 12244139)
Blimey calm down dear, they're only soggy beans in shite sauce. ....
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Re: Nothing weird here.
Marks and Spencer Large Peanuts with Balsamic Vinegar.
Yummie |
Re: Nothing weird here.
Originally Posted by Boiler
(Post 12244157)
Marks and Spencer Large Peanuts with Balsamic Vinegar.
Yummie |
Re: Nothing weird here.
Cheezy Beanz :thumbsup:
I like cheese melted into the (Heinz) beans and occasionally a dollop of Heinz Salad Cream on top. Hot buttered crumpets with Heinz beans and a slice of cheese. I will also eat them straight from the tin. :nod: |
Re: Nothing weird here.
Originally Posted by chawkins99
(Post 12244569)
Cheezy Beanz :thumbsup:
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Re: Nothing weird here.
Seven cans of beans and a loaf of Tesco Value bread. That was a full week of dinners for less than a quid.
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Re: Nothing weird here.
Originally Posted by Anian
(Post 12244715)
Seven cans of beans and a loaf of Tesco Value bread. That was a full week of dinners for less than a quid.
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Re: Nothing weird here.
Originally Posted by WEBlue
(Post 12243806)
But is hers a thick sauce or a thin one? And which kind of beans does she use? I bet hers is delish! Do you have a photo? :thumbup:
Ingredients 1/2 lb bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1 cup ketchup 1/2 cup packed brown sugar 1/4 cup molasses 1 tablespoon cider vinegar 1 teaspoon ground mustard 2 cans (15.5 oz each) great northern beans, drained, rinsed 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved 1. In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain. 2. In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours. ------------- |
Re: Nothing weird here.
Originally Posted by Nutek
(Post 12245000)
----------
Ingredients 1/2 lb bacon, cut into 1/2-inch pieces 1 medium onion, chopped (1/2 cup) 1 cup ketchup 1/2 cup packed brown sugar 1/4 cup molasses 1 tablespoon cider vinegar 1 teaspoon ground mustard 2 cans (15.5 oz each) great northern beans, drained, rinsed 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved 1. In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain. 2. In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours. ------------- |
Re: Nothing weird here.
Originally Posted by SultanOfSwing
(Post 12245005)
I'm coming round yours for a barbecue one of these days. Those beans sound bloody good.
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Re: Nothing weird here.
Originally Posted by Nutek
(Post 12245018)
Any time. :)
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Re: Nothing weird here.
Originally Posted by SultanOfSwing
(Post 12245019)
My flight's bound to be going over New England on the way to Dublin. How high do you think you can throw a pot of beans?
You COULD drop in at Bradley though... |
Re: Nothing weird here.
Originally Posted by Nutek
(Post 12245022)
Might have to work on that. I bet you could drop some biscuits on your way back over though. :)
You COULD drop in at Bradley though... |
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