Long John Silver's

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Old Jan 9th 2009, 3:24 am
  #76  
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Default Re: Long John Silver's

Originally Posted by englishinfl
Personal take, Denny's is ok, and uses cod, but the chips are "fries" not chips, and are seasoned beyond belief.
Can't comment on RR, never seen one of those round here yet.
Do they serve em with malt vinegar?
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Old Jan 9th 2009, 3:34 am
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Default Re: Long John Silver's

Originally Posted by Janek66
Do they serve em with malt vinegar?
They do, but you have to ask for it.

Btw, the "chips" (fries) are so salty that you'll need 3 litres of water afterwards to quench the thirst.
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Old Jan 9th 2009, 3:37 am
  #78  
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Default Re: Long John Silver's

Originally Posted by englishinfl
They do, but you have to ask for it.

Btw, the "chips" (fries) are so salty that you'll need 3 litres of water afterwards to quench the thirst.
I don't like them seasoned by someone else. Bit rude I think. What I wouldn't do for FnC right now though.
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Old Jan 9th 2009, 3:48 am
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Default Re: Long John Silver's

Originally Posted by Janek66
I don't like them seasoned by someone else. Bit rude I think. What I wouldn't do for FnC right now though.
Have to agree with you, pre-seasoned "fries" aren't to my taste either.
Take yourself out to Denny's, and get some... now

Your comment in this thread has tipped the balance though, and it's the deciding factor in what I'm going to have when I go out to lunch in 15 minutes. Yeah, you guessed it, I'm off to Denny's for FnC.
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Old Jan 9th 2009, 3:51 am
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Default Re: Long John Silver's

Originally Posted by englishinfl
Have to agree with you, pre-seasoned "fries" aren't to my taste either.
Take yourself out to Denny's, and get some... now

Your comment in this thread has tipped the balance though, and it's the deciding factor in what I'm going to have when I go out to lunch in 15 minutes. Yeah, you guessed it, I'm off to Denny's for FnC.
No Denny's around here ....they just opened up an IHOP and we got a Bob Evans a few months back. I tell you, they are still using square wheels made of stone around here.
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Old Jan 9th 2009, 3:55 am
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Default Re: Long John Silver's

Originally Posted by Janek66
No Denny's around here ....they just opened up an IHOP and we got a Bob Evans a few months back. I tell you, they are still using square wheels made of stone around here.
I'd trade square wheels for a florida summer, any day
Been in Bob's, but was so long ago I don't even remember what I ate. Most of the chains are all the same anyway.., all that changes is the sign and decor.
Village Inn FnC wasn't bad the last time I had it.

Ok, it's now lunch time
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Old Jan 9th 2009, 3:55 am
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Default Re: Long John Silver's

Originally Posted by Janek66
I don't like them seasoned by someone else. Bit rude I think. What I wouldn't do for FnC right now though.
Interesting question... Have I mentioned I make a pretty good FnC?
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Old Jan 9th 2009, 4:17 am
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Default Re: Long John Silver's

Originally Posted by another bloody yank
Interesting question... Have I mentioned I make a pretty good FnC?
No. A secret talent. You will have to organize a massive fish fry at your place in the summer and invite all us BEP's to test it out????
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Old Jan 9th 2009, 4:18 am
  #84  
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Default Re: Long John Silver's

Fudruckers pre season their fries - they always give me a funny look when I ask for ,"fries without all the crap on it please!"
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Old Jan 9th 2009, 4:21 am
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Default Re: Long John Silver's

For anyone in Seattle or close - Spuds on Alki beach serves great FnC's lots of different vinegars - plain malt - chilli malt great place
http://www.spudfishandchips.com/menu.html
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Old Jan 9th 2009, 4:30 am
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Default Re: Long John Silver's

Originally Posted by Janek66
No. A secret talent. You will have to organize a massive fish fry at your place in the summer and invite all us BEP's to test it out????
Good idea, but I'll have to import some cod from St. Louis, all they have where I live is catfish. I've always thought a float in party/fish fry/crawfish boil/pig roast on an island in the Mississippi would be a blast. Live Cajun/Zydeco band, plenty of drinks. It'd be a backwoods beach party...
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Old Jan 9th 2009, 4:38 am
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Default Re: Long John Silver's

Originally Posted by another bloody yank
Good idea, but I'll have to import some cod from St. Louis, all they have where I live is catfish. I've always thought a float in party/fish fry/crawfish boil/pig roast on an island in the Mississippi would be a blast. Live Cajun/Zydeco band, plenty of drinks. It'd be a backwoods beach party...
omg, sign me up! Sounds great. Will there be shootin' too?
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Old Jan 9th 2009, 4:42 am
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Default Re: Long John Silver's

Originally Posted by meauxna
omg, sign me up! Sounds great. Will there be shootin' too?

Probably not a good idea... I'll have a guncheck guy at the dock.
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Old Jan 9th 2009, 5:01 am
  #89  
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Default Re: Long John Silver's

Originally Posted by another bloody yank
Good idea, but I'll have to import some cod from St. Louis, all they have where I live is catfish. I've always thought a float in party/fish fry/crawfish boil/pig roast on an island in the Mississippi would be a blast. Live Cajun/Zydeco band, plenty of drinks. It'd be a backwoods beach party...
Isn't St Louis landlocked?

That does sound like an absolute blast. The economy in your little town will boom with all us staying there, not to mention your local rag will actually have something to write about....can you imagine how they would butcher it all with us hailing from all over the country.....hehehe

Last edited by Janek66; Jan 9th 2009 at 5:02 am. Reason: don't ask
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Old Jan 9th 2009, 5:22 am
  #90  
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Default Re: Long John Silver's

Originally Posted by Janek66
Isn't St Louis landlocked?

Yes, it's landlocked, but they fly fish in fresh or truck it in frozen from the coast(s). You pay a premium for the fresh stuff. If we were talking catfish, well, we could get that so fresh it wouldn't know it was out of the water yet...


Originally Posted by Janek66
That does sound like an absolute blast. The economy in your little town will boom with all us staying there, not to mention your local rag will actually have something to write about....can you imagine how they would butcher it all with us hailing from all over the country.....hehehe
Staying where? Like in a Hotel?
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