Eating habits of Americans
#211
Re: Eating habits of Americans
There's a lot of American things I've adapted to since moving here but I'm not budging on using my cutlery/silverware the British way. The American way seems inefficient and slow. I'm a slow eater anyway and swapping the knife and fork during eating is only going to make me even slower.
Plus, it is practical to eat a burger or sandwich with a knife and fork when it is so tall I can't jam it in my mouth.
Plus, it is practical to eat a burger or sandwich with a knife and fork when it is so tall I can't jam it in my mouth.
Do Americans really nead a faster, more efficient way to get food to their face?
#212
Re: Eating habits of Americans
Very true but when eating alone, it is 'permissible' since you are either 1) at home alone or 2) eating in a restaurant and reading a book and don't want to mess around with cutlery while reading.
I will put a note here that I have witnessed many Irish people in the local restaurants who use the knife in the right and fork in the left with never placing the knife down. I do that as well. However, some have the fork tines pointing up, rather than down. I've tried this but am uncomfortable with it.
I will put a note here that I have witnessed many Irish people in the local restaurants who use the knife in the right and fork in the left with never placing the knife down. I do that as well. However, some have the fork tines pointing up, rather than down. I've tried this but am uncomfortable with it.
On a somewhat more serious note, I meant to comment on this:
I'm sure that all of you have seen Yanks who cut their meat into a pile of bits before eating it, but that's actually considered to be bad form here.
American etiquette rules call for cutting one piece at a time, just as you would in Europe. The differences are in holding the fork in the right hand and in holding the fork so that the tines are pointed upward, rather than downward. So don't feel that you need to mimic the cut-and-obliterate behavior to fit in -- the natives aren't supposed to be doing it, either.
I'm sure that all of you have seen Yanks who cut their meat into a pile of bits before eating it, but that's actually considered to be bad form here.
American etiquette rules call for cutting one piece at a time, just as you would in Europe. The differences are in holding the fork in the right hand and in holding the fork so that the tines are pointed upward, rather than downward. So don't feel that you need to mimic the cut-and-obliterate behavior to fit in -- the natives aren't supposed to be doing it, either.
#214
Re: Eating habits of Americans
Here, in this Old Person's Rest Home, are some of the slowest eaters in the world. They are mostly, people who were used to dinner time being family time, not to be rushed, and they have slowed down.
#215
Bloody Yank
Joined: Oct 2005
Location: USA! USA!
Posts: 4,186
Re: Eating habits of Americans
angonasec
You hold the knife and fork in the same way as we do, except the tines are facing up. You cut a piece of food, put down the knife and switch the fork to the right hand.
Pop it in your gob.
Then switch the fork back to the left hand, pick up the knife and start again?
That can't be right.
You hold the knife and fork in the same way as we do, except the tines are facing up. You cut a piece of food, put down the knife and switch the fork to the right hand.
Pop it in your gob.
Then switch the fork back to the left hand, pick up the knife and start again?
That can't be right.
In other words, Americans use forks as a right-hand scoop, while Europeans use them as a left-hand balancing beam. Americans use knives strictly for cutting; Europeans use them for both cutting and for squishing food into fork tines.
American scooping allows for plenty of time to get the food into the mouth, as it is unlikely to fall off of the fork. This allows us to speak longer (and more loudly, of course) unmolested, as we are apt to do, before bringing a steamy, nicely filled fork to the mouth. It also allows us to eat pesky foods such as peas easily, as they can remain on a Yank fork for ages without being pulverized into a vaguely verdant, odd-looking paste.
#216
Forum Regular
Joined: Mar 2008
Location: USA
Posts: 46
Re: Eating habits of Americans
What irks me the most is that I come here and adults are doing the same thing I got slaps for as a child.
1. Not using a knife and fork.
2. Not sitting at the table to eat.
3. Not burping while covering my mouth.
4. Eating afters before dinner.
...and what is this obsession with cheese on EVERYTHING?
1. Not using a knife and fork.
2. Not sitting at the table to eat.
3. Not burping while covering my mouth.
4. Eating afters before dinner.
...and what is this obsession with cheese on EVERYTHING?
#217
Joined: Sep 2007
Posts: 123
Re: Eating habits of Americans
I feel that way with all of the fried and greasy food. Have you seen the Applebys ad?
There is a chicken starter that has been battered fried then coated with a barbcue sauce and then has a dip on the side. How much stuff needs to cover up a piece of chicken?
There is a chicken starter that has been battered fried then coated with a barbcue sauce and then has a dip on the side. How much stuff needs to cover up a piece of chicken?
#218
Forum Regular
Joined: Mar 2008
Location: USA
Posts: 46
Re: Eating habits of Americans
The only thing you can get with barely any cheese is a Subway but ask for anything more than a slice and your asking for bankruptcy.
#219
Re: Eating habits of Americans
You missed the "cheese makes everything taste better" advert run.
My Dutch husband doesn't like cheese (or chocolate, or fish, or a number of other Dutch specialities)! If there is one speck of cheese on something he won't eat it. I have successfully de-cheesed some things but between his tastes and the kids' pickiness we're down to a handful of foods. I think I"m going to start going out for dinner on my own.
My Dutch husband doesn't like cheese (or chocolate, or fish, or a number of other Dutch specialities)! If there is one speck of cheese on something he won't eat it. I have successfully de-cheesed some things but between his tastes and the kids' pickiness we're down to a handful of foods. I think I"m going to start going out for dinner on my own.