Re: Deep fried turkeys
Originally Posted by Yorkieabroad
(Post 8983051)
Anyone tried one? Do they work?
http://shine.yahoo.com/channel/food/...fryer-2408811/ |
Re: Deep fried turkeys
|
Re: Deep fried turkeys
Originally Posted by AmerLisa
(Post 8983280)
|
Re: Deep fried turkeys
I have had deep fried turkey on two sererate occasions.
Both made by the same Louisiana old guy and eaten with soft butter coated bread rolls. Deeeeelish and scrummy. Ok both times I was very drunk and starving hungry but I am sure they really were fab :) |
Re: Deep fried turkeys
Originally Posted by Mandana
(Post 8980118)
Has anyone either had one, or better still, bought a deep-fat frier and cooked one?
I have to say it sounds utterly disgusting to me, but my OH has been raving about it - so much so he's looked up the frier and is threatening to buy one :eek: So, do they get a :thumbsup: or a :thumbdown: :confused: now if I could do that to a turkey I might eat it more than once a year!:lol: |
Re: Deep fried turkeys
Originally Posted by merz
(Post 8983739)
I have had deep fried turkey on two sererate occasions.
Both made by the same Louisiana old guy and eaten with soft butter coated bread rolls. Deeeeelish and scrummy. Ok both times I was very drunk and starving hungry but I am sure they really were fab :) nobody cooks and spices crawfish like an old Louisiana guy either:thumbsup: |
Re: Deep fried turkeys
This is a great thread :) The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?
|
Re: Deep fried turkeys
Originally Posted by tamms_1965
(Post 9641646)
This is a great thread :) The fried turkey I had was really good. I thought/think I want one but I have been reading a lot about the infrared ones. They seem to have gone down in price also. The plus side about the fryer is that we can use it for other things (wings/chips/chickens/pickles/zucchini/etc) when we have a an outdoor (or indoor) get-together. The plus side about the infrared cooker is that you do not have to buy oil. I don't know if people re-use their oil but I do not when I fry in my electric skillet. So, anyone have an infrared?
I don't but I like the concept was looking at a couple of infrared fryers around the $100 range. |
Re: Deep fried turkeys
Originally Posted by Mandana
(Post 8980118)
So, do they get a :thumbsup: or a :thumbdown:
|
All times are GMT. The time now is 4:32 am. |
Powered by vBulletin: ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.