Re: Deep fried turkeys
:thumbsup::thumbsup::thumbsup::thumbsup::thumbsup: :thumbup:
From the Titchski household and neighbours. |
Re: Deep fried turkeys
Originally Posted by Duncan Roberts
(Post 8981246)
This is the Cleveland thanksgiving special.
1. Put fryer in garage. 2. Fill up to the top with oil. 3. Heat up oil to frying temperature. 4. Drop in turkey. 5. Run away screaming for the fire department because the oil spilled over and exploded into flames. It's unbelievable how many times every year this happens. |
Re: Deep fried turkeys
Originally Posted by Duncan Roberts
(Post 8981246)
This is the Cleveland thanksgiving special.
1. Put fryer in garage. 2. Fill up to the top with oil. 3. Heat up oil to frying temperature. 4. Drop in turkey. 5. Run away screaming for the fire department because the oil spilled over and exploded into flames. It's unbelievable how many times every year this happens. It really is unbelievable how many times this happens this time of year. |
Re: Deep fried turkeys
What is it with people and their war against dry turkeys?????? Are dry turkeys such a huge problem that people are burning their own houses down in protest?
The main reasons for dry turkeys is (1) you're not roasting/baking it correctly or (2) you've bought a cheap old turkey. Get your collective act together folks. Don't be bested by a big dumb bird. |
Re: Deep fried turkeys
Originally Posted by Leslie66
(Post 8981304)
Don't be bested by a big dumb bird.
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Re: Deep fried turkeys
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Re: Deep fried turkeys
I've got one and it works well. Get the peanut oil to 350 (Inject the bird as the oil heats) cook the bird for 3.5 mins per pound. It works every time.
Corn on the cob is good too. Again have the oil at 350 and give it 5 mins or until the ears float. :thumbup: |
Re: Deep fried turkeys
I did this for the first time last year. It was fantastic. We used a large outdoor fryer with a tub of peanut oil. Delicious :)
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Re: Deep fried turkeys
Originally Posted by Leslie66
(Post 8981304)
Get your collective act together folks. Don't be bested by a big dumb bird.
Been cooking turkeys (besides dating a few as well) for over 40 years. Ain't never made a dry one yet. Turkey has got to be one of the easiest things in the world to roast. |
Re: Deep fried turkeys
Mum always covered the bird with rashes of bacon to stop it from drying out....gives it a lovely flavour too.
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Re: Deep fried turkeys
Originally Posted by Rete
(Post 8981551)
Been cooking turkeys (besides dating a few as well) for over 40 years. Ain't never made a dry one yet. Turkey has got to be one of the easiest things in the world to roast.
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Re: Deep fried turkeys
Originally Posted by Jerseygirl
(Post 8981560)
Mum always covered the bird with rashes of bacon to stop it from drying out....gives it a lovely flavour too.
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Re: Deep fried turkeys
Originally Posted by Hubcaps
(Post 8981609)
I cover mine in bacon and shove a pricked lemon up it's jacksie, never had a dry one either.
I'm so happy for you:lol: |
Re: Deep fried turkeys
Originally Posted by Rete
(Post 8981551)
Been cooking turkeys (besides dating a few as well) for over 40 years. Ain't never made a dry one yet. Turkey has got to be one of the easiest things in the world to roast.
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Re: Deep fried turkeys
There was a thread on this last turkey season...
It's pretty good....but not worth the effort to do at home, but do it outside if you do... |
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