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Best fat for Yorkshire Puddings

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Best fat for Yorkshire Puddings

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Old Mar 9th 2014, 9:00 am
  #16  
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Default Re: Best fat for Yorkshire Puddings
Originally Posted by conniewalker
They take that fat and put it in Gregg's pasties and sausage rolls and any left overs go towards making their paper bags-hear me Nutek?
Way to go.... thanks for mentioning Greggs... now I am craving sausage Rolls and Stotie bread.... GIT!!!!!
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Old Mar 9th 2014, 3:22 pm
  #17  
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Default Re: Best fat for Yorkshire Puddings
Originally Posted by paddingtongreen

I haven't seen lard...
Walmart have it, near the Crisco tubs, it's a weird green/blue looking brick package.

Though it might be because we've a lot of Brazilians.
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Old Mar 10th 2014, 5:39 pm
  #18  
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Default Re: Best fat for Yorkshire Puddings
I've used goose fat with great success.
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Old Mar 10th 2014, 6:32 pm
  #19  
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Default Re: Best fat for Yorkshire Puddings
We just get lard from the mexican section of the supermarket.
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