yet another.
#1
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yet another.
We've seen that the figure as to how much water you should drink in a day was chosen on a basis that bears little or no relevance to normal people living normal lives.
We've seen that the 5 a day campaign again, was a number plucked out of the air.
Now I hear this morning that the same thing applies to the amount of alcohol you should drink.
Apparantly one of the people involved in that has admitted that the figure was not based on evidence, but again was plucked out of the air.
We've seen that the 5 a day campaign again, was a number plucked out of the air.
Now I hear this morning that the same thing applies to the amount of alcohol you should drink.
Apparantly one of the people involved in that has admitted that the figure was not based on evidence, but again was plucked out of the air.
#2
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Re: yet another.
They are now saying that salt may be ok. too, and dare I say...climate change views are changing.
#4
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Re: yet another.
There you go. Isn't all this tho a classic case of the nanny state enforcers creating their own set of rules that don't gell with reality, and people with common sense.
I don't know about you, but I season with a pinch of salt, I drink when I'm thirsty, (and it works pretty well going by colour, if you know what I mean. I never look down and go 'Hmmmm. Dark orange. I wonder why that is,,,,?)
I have a couple of glasses of wine of an evening, maybe a whisky, and a tin of beer at lunch if I'm not going out.
Climate change? The fact that it isn't changing is interesting. Most people assume that this means that the science is wrong, but it isn't. CO2 warms, and the sun has gone into a cool phase, so the two have cancelled out.
What concerns me is what happens when the sun warms up again? We can't rely on it to stay cool forever.
I don't know about you, but I season with a pinch of salt, I drink when I'm thirsty, (and it works pretty well going by colour, if you know what I mean. I never look down and go 'Hmmmm. Dark orange. I wonder why that is,,,,?)
I have a couple of glasses of wine of an evening, maybe a whisky, and a tin of beer at lunch if I'm not going out.
Climate change? The fact that it isn't changing is interesting. Most people assume that this means that the science is wrong, but it isn't. CO2 warms, and the sun has gone into a cool phase, so the two have cancelled out.
What concerns me is what happens when the sun warms up again? We can't rely on it to stay cool forever.
#5
Re: yet another.
Trouble is I have become quite addicted to them, quite delicious.
I believe it is because salt is seen as a healer.
Graham
#6
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Re: yet another.
Do you take any extra salt in that time ?
#7
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Re: yet another.
I wouldn't. I think the salt tablet thing is unecessary, as the salt in food is usually enough. If you needed more salt, put an extra pinch in your food. Again, I'd look up the symptoms of low salt. I doubt many people have really suffered from it.
#8
Re: yet another.
Back in my young days working at a company that had a foundry the temperature often reached 130+F, I was maintenance heaven only knows how the guys working there coped. They were provided with salt tablets and orange juice every hour on the hour.
Graham.
#9
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Re: yet another.
I don´t but in truth I am now consuming more salt than I ever did. The strange thing about my hospital food, written across the top was diabetic which means that I need to consume less salt not more. Never did figure it out.
Back in my young days working at a company that had a foundry the temperature often reached 130+F, I was maintenance heaven only knows how the guys working there coped. They were provided with salt tablets and orange juice every hour on the hour.
Graham.
Back in my young days working at a company that had a foundry the temperature often reached 130+F, I was maintenance heaven only knows how the guys working there coped. They were provided with salt tablets and orange juice every hour on the hour.
Graham.
http://www.bhf.org.uk/heart-health/p...FUEa4Qod_Xnj6Q
in my younger days worked for a temperature control co, as product mgr for thermocouples I had to visit such places as foundaries and deep freezes. Abbatoir was the worst.
#10
Re: yet another.
I spend alot of time reading labels to ensure the minimum of salt\sodium due to high blood pressure
http://www.bhf.org.uk/heart-health/p...FUEa4Qod_Xnj6Q
Abbatoir was the worst.
http://www.bhf.org.uk/heart-health/p...FUEa4Qod_Xnj6Q
Abbatoir was the worst.
Graham
#11
Re: yet another.
one question the doctor asked me was about salt in her diet
apparently many parents were pretty much eliminating salt from their kids diets & some were suffering muscle & nerve problems
I was one of the few mums she knew who actually allowed her kids to eat crisps & did use salt in cooking
in my doc's opinion too little or no salt in the diet was just as potentially harmful as too much
#12
Re: yet another.
Let's remember that TOO MUCH salt MIGHT increase your blood pressure which MIGHT give you a stroke/heart attack which MIGHT kill you.
It seems to me that there is very little certainty in that sentence!
Oh - and anyone who says that they can cook without salt and that it doesn't affect the taste is kidding themselves!
It seems to me that there is very little certainty in that sentence!
Oh - and anyone who says that they can cook without salt and that it doesn't affect the taste is kidding themselves!
#13
Joined: Jun 2011
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Re: yet another.
Let's remember that TOO MUCH salt MIGHT increase your blood pressure which MIGHT give you a stroke/heart attack which MIGHT kill you.
It seems to me that there is very little certainty in that sentence!
Oh - and anyone who says that they can cook without salt and that it doesn't affect the taste is kidding themselves!
It seems to me that there is very little certainty in that sentence!
Oh - and anyone who says that they can cook without salt and that it doesn't affect the taste is kidding themselves!
ISTR that there is more than enough salt in a tin of baked beans to meet the daily needs - what with adding salt here, sugar there, coloring whenever., just to get a taste\look as defined as "what the customer wants" when in fact it is more "what we want to give them". Food fads normally come from the producer not the consumer.
I don't EVER add salt when cooking - as discussed in depth in another thread, I believe in all components in a meal complimenting each other. Salt, like spices adds something that isn;t there and deflects the taste buds from the true taste. If someone wants it then should be available on the side to ruin their own taste buds not everyone elses..
but then what do I know..............
#14
Re: yet another.
I don't EVER add salt when cooking - as discussed in depth in another thread, I believe in all components in a meal complimenting each other. Salt, like spices adds something that isn;t there and deflects the taste buds from the true taste. If someone wants it then should be available on the side to ruin their own taste buds not everyone elses..
but then what do I know..............
but then what do I know..............
I tend to get bad cramp in my legs if I have been forced to eat out a lot. For example with this last 16 days stint in the hospital I resorted to the canteen food most of the time rather than drive home, this meant that I had a lot of problems in the night with cramp. They tend to say that too little salt gives you cramp but for me it is the opposite.
Rosemary
#15
Re: yet another.
where is the uncertainty in that sentence - it looks just about right to cover everything we know about salt and medicine until the next medical scare comes along - to be debunked 6m later. The name of the game, as with many things is moderation.
ISTR that there is more than enough salt in a tin of baked beans to meet the daily needs - what with adding salt here, sugar there, coloring whenever., just to get a taste\look as defined as "what the customer wants" when in fact it is more "what we want to give them". Food fads normally come from the producer not the consumer.
I don't EVER add salt when cooking - as discussed in depth in another thread, I believe in all components in a meal complimenting each other. Salt, like spices adds something that isn;t there and deflects the taste buds from the true taste. If someone wants it then should be available on the side to ruin their own taste buds not everyone elses..
but then what do I know..............
ISTR that there is more than enough salt in a tin of baked beans to meet the daily needs - what with adding salt here, sugar there, coloring whenever., just to get a taste\look as defined as "what the customer wants" when in fact it is more "what we want to give them". Food fads normally come from the producer not the consumer.
I don't EVER add salt when cooking - as discussed in depth in another thread, I believe in all components in a meal complimenting each other. Salt, like spices adds something that isn;t there and deflects the taste buds from the true taste. If someone wants it then should be available on the side to ruin their own taste buds not everyone elses..
but then what do I know..............
I use herbs & spices - salt is just one of them
I do get annoyed when people just sprinkle salt all over everything without even tasting first