Question for those who cook/bake!?
Jun 12th 2012, 4:29 am
#31
BE Enthusiast
Joined: Jun 2011
Posts: 418
Re: Question for those who cook/bake!?
Yes, just look for 'Harina con levadura' it's just SR flour. We found that you have to experiment a bit as some flours are better than others for certain types of baking, and I not just meaning the difference between Plain and SR. Some of the Spanish flours are very specifically made for a purpose.
Jun 12th 2012, 4:56 am
#32
Forum Regular
Joined: Jun 2012
Posts: 196
Re: Question for those who cook/bake!?
yes mercadona do strong baking flour and fresh yeast
Jun 12th 2012, 6:35 am
#35
BE Forum Addict
Joined: Jul 2009
Location: Valencia
Posts: 1,249
Re: Question for those who cook/bake!?
Lard or manteca is going up in price but essential for certain pastries....especially my pasty pastry.
Jun 12th 2012, 9:09 am
#36
Joined: Jun 2006
Location: Granada Costa
Posts: 10,931
Re: Question for those who cook/bake!?
Look for Harina de Fuerza.
