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Re: Monkfish
Originally Posted by glynis
I had a white fish today which began with a p. It was really rubbery, not particularly nice.
pargo - snapper pescado blanco - white fish pez espada - swordfish pez de san pedro - john dory platija - plaice/flounder If you count the ones beginning with "pez" and "pescado" as "P", that's the list I currently have :) although I suspect the rubbery factor was more to do with whether it was frozen and/or how it was cooked ;) |
Re: Monkfish
Originally Posted by glynis
Can you buy relatively small amounts from this wholesaler and where exactly is it?
cheers |
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