Hi,
I know I am new here but has someone pinched the link for........


Meat cuts in Spanish HERE click on the number in the picture.


I would really like to read this.

Let me know if you find it please.

Here's my meat list, but no cuts per se.

carne meat

tocino, bacon bacon
carne de res beef
morcón black pudding
morcilla blood sausage
jabalí boar
sesos brains (as food)
pechuga breast
pollo chicken
chuleta chop
cecina cured meat
cecina cured meat
pato duck
grasa fat (on meat)
cabra goat
ganso goose
hamburguesa hamburger
cordero lamb
magro lean
muslo leg
albondiga meatball
carnero mutton
menudos offal, giblets
rabo de toro oxtail
pichón pigeon
cerdo pork
filete de lomo rump/loin
salami salami
salazón salted (meat/fish)
solomillo sirloin
guiso stew
criadillas sweetbreads
mollejas sweetbreads
chuletón T bone steak
callos tripe
criadillas de tierra truffles
pavo turkey
ternera veal
venado venison


ancas de rana frog’s legs

Thanks Bil,

Actually do you have any idea what
Filets Gruesos de Aguja (Anojo 1B) is ?
I get the Filetes gruesos bit
But WTF is Aguja ???

Apart from; It's some yummy thick meaty stuff thats great for the BBQ

Are you sure about the, ternera = veal I thought that was beef in general

I don`t know who nicked it but I just put it back. ;-))

carne de res is supposed to be beef.

Ternera is deffo veal. Don't forget, they don't seem to mess with veal to produce something tasteless. Spanish Veal is damn delicious.

Thanks jdr

I feel hungry. I wonder why.

One to add

Carne picada is mince

I think that is in my 'groceries and cooking' list

Aguja is marlin or swordfish usually called pez espada.

Ah that would explain the Needle

Tocino for me means the very fatty bacon that is eaten raw. A lot of Spanish bars servie it as a tapa/pincho. My parents used to bring it back from Spain when I was a child (my parents are Spanish but we lived in UK) and it was disgusting. My dad loved it but my mum hated it.
If you mean bacon in English it is panceta or beicon.

Aguja

It is the flat fatty part of the bellyof the animal. It is used for HOTPOT or something like it with sliced spuds on top. Delicious.