DLC

Maybe someone posted this link already but here's a link to the Ministry's of Energy's* website and an Android app which uses the same data. You can find the cheapest petrol stations in an area.

* I shortened the name a bit...

Casa Santo Estevo

Chedder is more British? I do know that Lidl sell Irish cheddar.
Also Instant coffee and ketchup a British thing?
Images from one of the local Spanish supermarkets near to us.





There are hardly any Brits in this area of Spain.

Notdunroamin

Since when was Tomato Ketchup "particularly British", it's available - and used - all over the world and was invented in the US!

I was always a firm 'Heinz or nothing' man but a couple of years ago I tried Mercadonas's own Hacendado brand and now use nothing else.

Some folk really need to get out of the groove they are stuck in

Moses2013

You are right and all 3 things are very common across Europe, cheddar is also very popular in Germany and we have Irish cheddar in the Republic of Ireland (not Britain:-)

bobd22

The Spanish seem to love ketchup. I have commented to the wife you see them eating a camperos or similar which usually already has mayo on and they literally squeeze ketchup on with every bite. As for brands like you I prefer some supermarket brands to Heinz these days. That said I am not a huge lover of ketchup or similar sauces. I have a small amount of ketchup with chips sometimes and if I have a pork pie I like a bit of brown sauce or mustard and that is about it for me with sauces.

Notdunroamin

A man of similar tastes to my own, problem is finding that authentic pork pie replete with gobs of gelatin.

Yum yum!

bobd22

Very true it seems most have done away with the gelatine. I originate from the West Riding of Yorkshire, back in the day 60s 70s you couldn't beat the pork pies in the working men's club. Served hot lovely crisp edge to the pie crust served with proper mushy peas and mint sauce. Delicious the gelatine melted and would run down your chin. I can get pork pies now and again in the English shops here but they can't match the pies I grew up with.

Fred James

The gelatine is only added after the pie is cooked. It is added to keep the air out of the gaps in the filling, to extend the shelf life.

They are not difficult to make at home and they can then be seasoned the way you like it.