Frozen flakey pastry?
#1
BE Enthusiast
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Joined: Aug 2007
Location: A Magical City
Posts: 469
Frozen flakey pastry?
Where do I buy it? What do I ask for?
#2
Re: Frozen flakey pastry?
If I am not mistaken, I think what you are looking for is masa de hojaldre.
You can indeed find it frozen and/or in the refrigerators of most supermarkets.
Regardless of the supermarket and brand, the packages tend to look like this:
Avoid similar pastry like masa brisa, masa filo and masa quebrada. You want masa de hojaldre.
You can indeed find it frozen and/or in the refrigerators of most supermarkets.
Regardless of the supermarket and brand, the packages tend to look like this:
Avoid similar pastry like masa brisa, masa filo and masa quebrada. You want masa de hojaldre.
#3
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Thread Starter
Joined: Aug 2007
Location: A Magical City
Posts: 469
Re: Frozen flakey pastry?
Thank you
-- You don't happen to know where I can buy Savlon also do you? Totally unrelated, but as I am here...
-- You don't happen to know where I can buy Savlon also do you? Totally unrelated, but as I am here...
#5
Re: Frozen flakey pastry?
Strictly speaking, masa de hojaldre is puff pastry, not flaky pastry. A very small difference, but important if you want real flaky pastry.
#6
Re: Frozen flakey pastry?
As for the other product, just checked what it is and can't think of an Spanish equivalent but yes, maybe in expat shops it could be found. Good luck!
#8
Re: Frozen flakey pastry?
Yes, that is flaky pastry, not puff pastry. Thanks for finding the correct name - masa escamosa.
The (very small) difference between the two is that puff pastry has a block of fat/butter rolled into it and flaky pastry has lumps instead of a block. Flaky pastry is often called "rough puff" pastry in England. You would be lucky to spot the difference. You would make flaky pastry at home, but puff pastry is usually machine produced as it is tedious to do it by hand.
The best puff pastry (hojalde) we have found is the one from Lidl - it's fresh, not frozen.
The (very small) difference between the two is that puff pastry has a block of fat/butter rolled into it and flaky pastry has lumps instead of a block. Flaky pastry is often called "rough puff" pastry in England. You would be lucky to spot the difference. You would make flaky pastry at home, but puff pastry is usually machine produced as it is tedious to do it by hand.
The best puff pastry (hojalde) we have found is the one from Lidl - it's fresh, not frozen.
#9
Re: Frozen flakey pastry?
SALVAT - Cristalmina
It is one of the few antiseptics that you can safely use on cats and presumably dogs.
#10
Re: Frozen flakey pastry?
Steve
#11
Re: Frozen flakey pastry?
Slavalon is a British development (by the old ICI company). There are many good antiseptic creams to be found in Spain.
Or do The Spanish all die of lesions to the skin?
Or do The Spanish all die of lesions to the skin?
#12
Re: Frozen flakey pastry?
Rosemary
#13
Forum Regular
Joined: Jan 2010
Posts: 192
Re: Frozen flakey pastry?
When I ran out of Savlon I changed to Celestoderm Gentamicina crema. I agree that Savlon is not available (at least in the Valencia region). However it says on nthe pack that it needs a prescription but I buy it without!
Iceland, and others, are not allowed to sell any medication. The Farmacias have a monopoly.
Iceland, and others, are not allowed to sell any medication. The Farmacias have a monopoly.
#15
Re: Frozen flakey pastry?
Well spotted Bob. It's still pretty expensive compared to local options, especially when you factor in the postage.
When I have needed some in the past, I just got a friend to bring a tube out. Then I discovered the local alternatives and now use those.
When I have needed some in the past, I just got a friend to bring a tube out. Then I discovered the local alternatives and now use those.