BBQ - cleaning and winter storage
#1
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Joined: Sep 2006
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We bought a (bloody expensive) BBQ this summer. We´ve bought a cover for it but there are rusty bits all over it. Hubby and I disagree as to what we should do. Can someone give some advice?
#2
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Joined: Oct 2006
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From: In a house, in a field.











Thats easy, take it back to the shop where you bought it.
#3
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Originally Posted by Inish
Thats easy, take it back to the shop where you bought it. 

I was thinking more along the lines of do we oil it before we store it or would that just attract dust? Is a good seeing to with a wire brush in order?
#4
Originally Posted by culchie
Thanks for that!! Not!!
I was thinking more along the lines of do we oil it before we store it or would that just attract dust? Is a good seeing to with a wire brush in order?
I was thinking more along the lines of do we oil it before we store it or would that just attract dust? Is a good seeing to with a wire brush in order?
#5
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Originally Posted by mikelincs
I would wire brush it then give it a light coating with vegetable oil, I always used to treat my non stainless wok like that, and it always stopped rusting, and was always OK even when not used for several months.




