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Forum: New Zealand
Sep 12th 2015, 10:22 am
Replies: 8
Views: 1,078
Posted By OzSheila

Re: Yogurt

I use 1.5 cups full cream milk powder, 3 (Oz size) tablespoons "starter" & enough tepid water to make 1 little.
For starter purchase very thick Greek yogurt from supermarket. For each batch...
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