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Forum: Italy
Oct 20th 2013, 7:24 am
Replies: 1,429
Views: 261,009
Posted By Ruby2

Re: The Comfort Zone. Favourite food, drinks, where to buy, and recipes.

hi Brian

OH makes bread here in Italy and recommends you use strong white flour. The best is American Manitoba flour. (Italian flours tend to be softer and weaker.)
The one we get is called...
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