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Re: Your Perfect Breakfast
Originally Posted by IKnowNothing
(Post 12469417)
Did you have Grappa with it? When in Italy?
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Re: Your Perfect Breakfast
According to "The Fry Up Police", this is the perfect one, and who am i to disagree - but I reckon that plate could feed at least 2.
https://www.facebook.com/fryuppolice...3674377702857/ |
Re: Your Perfect Breakfast
Originally Posted by DXBtoDOH
(Post 12469421)
Nope. Not a fan.
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Re: Your Perfect Breakfast
Originally Posted by Pica
(Post 12469670)
Sambuca is what takes coffee to a higher level
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Re: Your Perfect Breakfast
Is there anything you will not eat, Miss Anne? What's verboten? Anyone else?
(No, not being snarky and there are no hidden implications - just attempting to keep the thread going). I won't touch avocados. Not the biggest fan of fish although I can tolerate salmon and have had a decent turbot or two in the past. |
Re: Your Perfect Breakfast
Originally Posted by DXBtoDOH
(Post 12470051)
Is there anything you will not eat, Miss Anne? What's verboten? Anyone else?
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Re: Your Perfect Breakfast
Originally Posted by Miss Ann Thrope
(Post 12470071)
That concentrated sulphurous excrement of the devil that is also referred to as Brussels sprouts (though, as you know, I love everything else to do with Brussels...).
Have you not had them sauteed with pancetta or lightly tossed in melted butter? |
Re: Your Perfect Breakfast
Originally Posted by DXBtoDOH
(Post 12470083)
Ah, quite the opposite here. Love brussels sprouts and despise everything to do with Brussels :sneaky:
Have you not had them sauteed with pancetta or lightly tossed in melted butter? |
Re: Your Perfect Breakfast
Originally Posted by reddiva
(Post 12470130)
Sprouts with bacon are lovely too
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Re: Your Perfect Breakfast
Originally Posted by Miss Ann Thrope
(Post 12470029)
You are clearly demented.
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Re: Your Perfect Breakfast
Originally Posted by DXBtoDOH
(Post 12470083)
Ah, quite the opposite here. Love brussels sprouts and despise everything to do with Brussels :sneaky:
Have you not had them sauteed with pancetta or lightly tossed in melted butter? |
Re: Your Perfect Breakfast
Brussels picked and cooked straight away are a lot better than those from the supermarket. Brussels fried in olive oil with chilli pepper and garlic are not bad at all.
Personally I like a bowl of porridge for breakfast but not easy to find good quality oats in Italy. |
Re: Your Perfect Breakfast
A small eggs benedict with some wilted spinach , mushrooms or a rasher . Wouldn't say no to adding in a grilled tomato either.
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Re: Your Perfect Breakfast
Toast or fresh bread, butter, vegemite, coffee :thumbsup:
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Re: Your Perfect Breakfast
Originally Posted by BEVS
(Post 12470598)
Wouldn't say no to adding in a grilled tomato either.
I love raw tomatoes, and I love cooked peeled plum tomatoes, but ordinary grilled tomatoes are just slimy and gross devil's half-testicles. |
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