Re: Your Perfect Breakfast
 

An Ulster Fry is the best!

Re: Your Perfect Breakfast
 

I can see I'm the odd man out :unsure:

A bacon butty is probably the closest I can get to a fry up. Especially one with a fried egg too. Preferably with runny yolks.

Re: Your Perfect Breakfast
 

A bacon butty, so, what bread? White sliced (Mother's Pride type), that posh stuff you get in Spinneys and the like (hand cut obviously), a bun, a barmcake, a stottie, red or brown sauce, crispy or not bacon, back or streaky?

Smoked back bacon, not over cooked but the fat slightly crispy, sliced bread, red sauce (Heinz not Daddies).

Re: Your Perfect Breakfast
 

Nice whole wheat bun, bap or barmcake, with back bacon, a bit crispy, egg and a bit of brown sauce.

They make very good ones in NZ I must say.

Re: Your Perfect Breakfast
 

Why has no one mentioned the ubiquitous can of Tennent's Lager for breakfast? Re-hydrating, low fat, rich in Vitamin B ...

Re: Your Perfect Breakfast
 

Back in the days I was in the City, we had this with ketchup and refered to it as “an RTA”

Re: Your Perfect Breakfast
 

Eggs Ben from Coffee Bean and Tea Leaf, sadly no longer with us. Herby bread and free coffee till 11am.
Failing that a log of Wurzel sliced up with oil/vinegar.

Re: Your Perfect Breakfast
 

Simple rules of sauce for a bacon roll / sandwich / baguette:

Brown, always.... Unless you throw cheese in the mix, then red.

Re: Your Perfect Breakfast
 

Sorry, have to disagree ... Heinz ketchup with Colmans English mustard, made from powder but with milk, not water - makes it hotter!

Re: Your Perfect Breakfast
 

Red for bacon (smoked obviously), brown for bangers.

Then the question, a bacon and sausage sarnie, what to do? Spread red on on side of bread, brown on the other.

Re: Your Perfect Breakfast
 

Red sauce is the condiment of children, anyone over the age of 12 should not use it. :lol:

Re: Your Perfect Breakfast
 

Mustard? I'm sorry but I have to disagree. That's mental.

Never both.
Brown is the safe option.

Re: Your Perfect Breakfast
 

I go the other way...brown for bacon, red for sausages. If an egg becomes involved then it's red.

Re: Your Perfect Breakfast
 

What about the sausages then? I prefer the normal pork ones (thin) from Spinneys, not keen on the spicy ones but the pork and leek are decent too.

Re: Your Perfect Breakfast
 

There was a phase about 5-10 years about of it being really cool to dick about with sausages and put loads of different silly flavours in them.

Plain is always a strong sausage approach, the classic flavours (Lincolnshire etc) are nice. Poncey hipster creations are shit.

Porky White's are available here and are an excellent sausage.