Re: Your favourite cheese
Halloumi or squeaky cheese as it's known in this house. LOVE IT
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Re: Your favourite cheese
Emirates used to do a fantastic Australian goats cheese in olive oil from a tin, I know it sounds ridiculous, in biz class! No more sadly.
36 month Parmigiano-Reggiano or a good comte. Not forgetting the food of champions... Fondue savoyarde! |
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