Scotch Eggs
http://www.handmadescotcheggs.co.uk/
love this site :thumbsup: I was thinking about making Scotch Eggs to add to my terrine range but it isn't cost effective at all :o |
Re: Scotch Eggs
mm scotch eggs- havent had those in a while yum!
bugger keep forgetting this bloomin animal loving thing... |
Re: Scotch Eggs
I make scotch eggs all the time bc they can be as simple as sausage meat and eggs. Park and shop has pre minced sausage meat if you want. Dead easy to make and so tasty
Mmmmmmmmm pig products........slaver |
Re: Scotch Eggs
Originally Posted by shiva
(Post 9452153)
I make scotch eggs all the time bc they can be as simple as sausage meat and eggs. Park and shop has pre minced sausage meat if you want. Dead easy to make and so tasty
Mmmmmmmmm pig products........slaver |
Re: Scotch Eggs
Try some pork pies...
Here is a guy that used to live in Dubai (now Madrid) and his pie making experiments... http://probablymadrid.blogspot.com/s...bel/pork%20pie http://probablymadrid.blogspot.com/2...speriment.html |
Re: Scotch Eggs
Originally Posted by Autonomy
(Post 9452161)
Try some pork pies...
Here is a guy that used to live in Dubai (now Madrid) and his pie making experiments... http://probablymadrid.blogspot.com/s...bel/pork%20pie http://probablymadrid.blogspot.com/2...speriment.html |
Re: Scotch Eggs
pork pie one o one 1#flour 16oz lard or fat of your choose one egg 1/3cup water mix put in cooler till set 2#pork diced small with fat 6g salt 3g white pepper 4g sage leaf mix . roll out pastry into a big round to fit a muffin tin get the meat mix and place in middle of pastry then place in muffin tin press down to fit cut off all the spare and reroll make a round for the top press the pastry edge together make a hole in top bake at 400 for about 1 hour or until golden brown cool for about one hour fill the pie with chicken stock glellaten about two cup should do put in cooler over night this should make 10-12 pork pies :thumbup:prep time 20 minutes cook time 1 hour or three beers
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Re: Scotch Eggs
sausage meat AND boiled eggs... sleep with the windows open!!
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Re: Scotch Eggs
Originally Posted by sausage man
(Post 9535934)
pork pie one o one 1#flour 16oz lard or fat of your choose one egg 1/3cup water mix put in cooler till set 2#pork diced small with fat 6g salt 3g white pepper 4g sage leaf mix . roll out pastry into a big round to fit a muffin tin get the meat mix and place in middle of pastry then place in muffin tin press down to fit cut off all the spare and reroll make a round for the top press the pastry edge together make a hole in top bake at 400 for about 1 hour or until golden brown cool for about one hour fill the pie with chicken stock glellaten about two cup should do put in cooler over night this should make 10-12 pork pies :thumbup:prep time 20 minutes cook time 1 hour or three beers
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