Scotch Eggs

Old Jun 23rd 2011, 12:34 pm
  #1  
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Default Scotch Eggs

http://www.handmadescotcheggs.co.uk/

love this site I was thinking about making Scotch Eggs to add to my terrine range but it isn't cost effective at all
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Old Jun 23rd 2011, 12:35 pm
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Default Re: Scotch Eggs

mm scotch eggs- havent had those in a while yum!

bugger keep forgetting this bloomin animal loving thing...
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Old Jun 23rd 2011, 12:38 pm
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Default Re: Scotch Eggs

I make scotch eggs all the time bc they can be as simple as sausage meat and eggs. Park and shop has pre minced sausage meat if you want. Dead easy to make and so tasty


Mmmmmmmmm pig products........slaver
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Old Jun 23rd 2011, 12:40 pm
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Default Re: Scotch Eggs

Originally Posted by shiva View Post
I make scotch eggs all the time bc they can be as simple as sausage meat and eggs. Park and shop has pre minced sausage meat if you want. Dead easy to make and so tasty


Mmmmmmmmm pig products........slaver
I make them with sausage meat not minced pork, I wanted to make to sell but you can buy them for 9 dhs anyway in choithrams, not as nice of course but even still
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Old Jun 23rd 2011, 12:41 pm
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Default Re: Scotch Eggs

Try some pork pies...

Here is a guy that used to live in Dubai (now Madrid) and his pie making experiments...

http://probablymadrid.blogspot.com/s...bel/pork%20pie

http://probablymadrid.blogspot.com/2...speriment.html
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Old Jun 23rd 2011, 12:42 pm
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Default Re: Scotch Eggs

Originally Posted by Autonomy View Post
Try some pork pies...

Here is a guy that used to live in Dubai (now Madrid) and his pie making experiments...

http://probablymadrid.blogspot.com/s...bel/pork%20pie

http://probablymadrid.blogspot.com/2...speriment.html
I couldn't even find a decent recipe for pork pies, and I think they are labour intensive to make
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Old Aug 3rd 2011, 6:24 pm
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Default Re: Scotch Eggs

pork pie one o one 1#flour 16oz lard or fat of your choose one egg 1/3cup water mix put in cooler till set 2#pork diced small with fat 6g salt 3g white pepper 4g sage leaf mix . roll out pastry into a big round to fit a muffin tin get the meat mix and place in middle of pastry then place in muffin tin press down to fit cut off all the spare and reroll make a round for the top press the pastry edge together make a hole in top bake at 400 for about 1 hour or until golden brown cool for about one hour fill the pie with chicken stock glellaten about two cup should do put in cooler over night this should make 10-12 pork pies prep time 20 minutes cook time 1 hour or three beers
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Old Aug 3rd 2011, 10:38 pm
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Default Re: Scotch Eggs

sausage meat AND boiled eggs... sleep with the windows open!!
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Old Aug 4th 2011, 7:31 am
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Default Re: Scotch Eggs

Originally Posted by sausage man View Post
pork pie one o one 1#flour 16oz lard or fat of your choose one egg 1/3cup water mix put in cooler till set 2#pork diced small with fat 6g salt 3g white pepper 4g sage leaf mix . roll out pastry into a big round to fit a muffin tin get the meat mix and place in middle of pastry then place in muffin tin press down to fit cut off all the spare and reroll make a round for the top press the pastry edge together make a hole in top bake at 400 for about 1 hour or until golden brown cool for about one hour fill the pie with chicken stock glellaten about two cup should do put in cooler over night this should make 10-12 pork pies prep time 20 minutes cook time 1 hour or three beers
thanks
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