The Ramadan Arms
 

Welcome to our virtual Public House, a place to talk all things Ramadan, I will kick off with ... who fancies a bacon sandwich? brown or red sauce?

Re: The Ramadan Arms
 

Can I have a virtual pint of Guinness with that? And brown sauce, thanks!:thumbsup:

Re: The Ramadan Arms
 

course you can, enjoy it :)

Re: The Ramadan Arms
 

Bacon and Sausage on Mother's Pride with......



Please.

Re: The Ramadan Arms
 

great stuff!! :)

Re: The Ramadan Arms
 

Piccalilli is top bollocks! Not the chunk, just the sauce (allergic to any and all veggies you see!).

So, a nice cold pint of....... Asahi, a bacon and sausage roll (with red and brown sauce) plus a bit of piccalilli in the centre as a welcome surprise! Boom!

Re: The Ramadan Arms
 

Allergic to veg? That must be awfully difficult.

Anyways, I love the gherkins and cauliflower in Piccalilli, the little silverskin onions are lush too.

How about pickled cabbage and beetroot - only Ross's though - and NOT baby beets.

Re: The Ramadan Arms
 

I kinda lied there an ickle teeny weeny bit! I'm not exactly allergic, just not a fan! Pickles of all varieties I am all over but not much else.

Essentially if it has never walked or swam I'm not a fan!

Re: The Ramadan Arms
 

I'll pass on the bacon sandwich, and go straight for a large chunk of a decent pork pie.....which is incidentally what I'll be having for my first meal back in the UK on the 19th of this month... :)

Re: The Ramadan Arms
 

love pork pies!! blood pricey here though

Re: The Ramadan Arms
 

Yep, and not exactly made locally...

Re: The Ramadan Arms
 

my husband makes fabulous ones!

Re: The Ramadan Arms
 

I only decided to like pork pies in April. I've missed out on their glory for 25 years...

I'll have a bacon sarnie, smoked bacon, brown sauce, soft white rolls please.

Pint of Timothy Taylor or something else proper will do.

Re: The Ramadan Arms
 

White floury roll. 1 slice black pudding. 1 slice lorne sausage. Red sauce.

Job done.

Re: The Ramadan Arms
 

Can I have some halal bacon and a pint of alcohol-free porter, please ?