Originally Posted by Scamp (Post 10987140)

I take sarnies for the first few days, well Portugese Rolls actually....but they get stale if you buy too many so normally Tuesday /Wednesday I'll get left over dinners and Thursday is 'do what the **** I want day' = German Donner Kebab.

I swear I'm a 50yr old in a 25yr old's body...

Originally Posted by Bahtatboy (Post 10987221)

What's a Portuguese roll? Is this Mumsnet-talk for something else? I feel left out :confused:

Originally Posted by Bahtatboy (Post 10987221)

What's a Portuguese roll? Is this Mumsnet-talk for something else? I feel left out :confused:

Originally Posted by Meow (Post 10987218)

You can freeze bread you know. Buy enough Portugese rolls for the week but take out enough for the next day's lunch from the freezer the night before.

Do you have a Ben 10 or a Sponge Bob lunchbox?

Originally Posted by Bahtatboy (Post 10987221)

What's a Portuguese roll? Is this Mumsnet-talk for something else? I feel left out :confused:

Originally Posted by mikewot (Post 10987224)

It's a bit like a Dirty Sanchez.

Originally Posted by Meow (Post 10987227)

I was hungry...

Originally Posted by Scamp (Post 10987226)

YEah, the mrs freezes two slices of bread in sandwich bags for toast...I just don't fancy that....don't the rolls go all wet?
.

Originally Posted by Millhouse (Post 10987235)

Frozen bread is rank. Only good for toast.

A friend of mine's wife would freeze his whole sandwich!

Originally Posted by Meow (Post 10987238)

You may find it tastes better if you allow it to defrost before eating it.

Originally Posted by Meow (Post 10987238)

You may find it tastes better if you allow it to defrost before eating it.

Originally Posted by Millhouse (Post 10987264)

Lunch was finished at 12:18. Rarely does it go beyond 12.30

Originally Posted by Scamp (Post 10987270)

Just finished the bolognese. Now firmly in the full, sweaty stage of digesting such a goliath portion.