Favourite biscuit
#1
Favourite biscuit
Hmm. Jaffa Cakes? Technically a cake. Fig Rolls? Go too soggy when dunked. Hob Nobs? Too damn crumbly....Garibaldi.....oh yes!
#11
Account Closed
Joined: Oct 2007
Posts: 1,130
Re: Favourite biscuit
Caramel and milk chocolate hobnobs because when you dip them in tea the chocolate melts but the caramel holds the biscuit together, plus they are just soooo yummy.
#15
BE Enthusiast
Joined: Jun 2008
Posts: 788
Re: Favourite biscuit
Also some of those TIM TAMS with tea are amazing, expecially if you do the old sucking the tea through the biscuit technique, australians know what im talking about!