Camel meat is available in all the butchers over here, and the heads are left hanging outside the butchers so you can tell how fresh the meat is.

Anybody ever tasted it, and how the heck would you cook it anyway?

http://tinyurl.com/cdnc3d

its lovely, a bit like beef.

Haha..we will have to learn Ray's technique using google above to answer some of your questions on The Bored

Have tried it BBQ style, so difficult to assess the real taste of it as it was smothered with BBQ sauce. Also tried Ostrich at the same place.

Tastes like chicken.....

You would probably enjoy the Carnivore Restaurant in Nairobi...Ostrich, Impala, Hartebeest, Giraffe, Crocodile, Zebra, Dik Dik, Wildebeest among others. My favourite is definitely Impala...yummy.

sounds intriguing Lionheart, what exactly is Impala?

Impala is a type of gazelle...

.. a large Chevrolet car....

....a short French demon....

See attached recipe given to me by an acquaintance.

Went to the 'Brazillian Barbeque' place in Riyadh,called something like Il Terrzano ( The Terrace ) , part of the Fasiliah complex.

Vegetarians worst nightmare.Starts with the regular stuff. Beef,lamb,chicken, then goes onto the camel,ostrich,baby camel,veal. Very nice restaurant, it a little expensive,and all the staff were Kenyans.

Never tried the other stuff you mentioned,but last time I was in Kenya,we drove from Nairobi to Nakuru ( where my family live ) and stopped on the way for some 'game' burgers. Zebra apparently. Quite nice.

It's in the supermarket here, but I have no intention of trying it! The idea makes me feel a bit nauseous, I don't know why!