what's the Dutch word for...
#1
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...deep-fried fish in either breadcrumbs or a light batter (I can't recall
which), served in small chunks for eating with the fingers (not whole
fillets) - rather like scampi in the UK?
which), served in small chunks for eating with the fingers (not whole
fillets) - rather like scampi in the UK?
#2
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[email protected] wrote:
> ...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> which), served in small chunks for eating with the fingers (not whole
> fillets) - rather like scampi in the UK?
Kibbeling (sp?)
> ...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> which), served in small chunks for eating with the fingers (not whole
> fillets) - rather like scampi in the UK?
Kibbeling (sp?)
#3
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On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>which), served in small chunks for eating with the fingers (not whole
>fillets) - rather like scampi in the UK?
lekker bekker?
--
Martin
>...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>which), served in small chunks for eating with the fingers (not whole
>fillets) - rather like scampi in the UK?
lekker bekker?
--
Martin
#4
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Posts: n/a
On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>which), served in small chunks for eating with the fingers (not whole
>fillets) - rather like scampi in the UK?
it must be 'kibbeling'....delicious with garlic sauce!
Jacqueline
>...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>which), served in small chunks for eating with the fingers (not whole
>fillets) - rather like scampi in the UK?
it must be 'kibbeling'....delicious with garlic sauce!
Jacqueline
#5
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Martin wrote:
> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> >which), served in small chunks for eating with the fingers (not whole
> >fillets) - rather like scampi in the UK?
> lekker bekker?
> --
> Martin
Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
sauce whereas Lekkerbek are whole fried fillets of white fish.
> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> >which), served in small chunks for eating with the fingers (not whole
> >fillets) - rather like scampi in the UK?
> lekker bekker?
> --
> Martin
Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
sauce whereas Lekkerbek are whole fried fillets of white fish.
#6
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Posts: n/a
[email protected] wrote:
> Martin wrote:
> > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >
> > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> > >which), served in small chunks for eating with the fingers (not whole
> > >fillets) - rather like scampi in the UK?
> >
> > lekker bekker?
> > --
> >
> > Martin
> Kibbelling - 2 'b's and 2 'l's
That's Kibbeling 2 bs and one l. Sorry!
> Martin wrote:
> > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >
> > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> > >which), served in small chunks for eating with the fingers (not whole
> > >fillets) - rather like scampi in the UK?
> >
> > lekker bekker?
> > --
> >
> > Martin
> Kibbelling - 2 'b's and 2 'l's
That's Kibbeling 2 bs and one l. Sorry!
#7
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Posts: n/a
In article <[email protected] .com>,
[email protected] () wrote:
> *From:* [email protected]
> *Date:* 11 Nov 2006 08:23:50 -0800
>
>
> [email protected] wrote:
> > ...deep-fried fish in either breadcrumbs or a light batter (I can't
> > recall
> > which), served in small chunks for eating with the fingers (not whole
> > fillets) - rather like scampi in the UK?
>
> Kibbeling (sp?)
Yup, that rings a bell. Thanks all...
[email protected] () wrote:
> *From:* [email protected]
> *Date:* 11 Nov 2006 08:23:50 -0800
>
>
> [email protected] wrote:
> > ...deep-fried fish in either breadcrumbs or a light batter (I can't
> > recall
> > which), served in small chunks for eating with the fingers (not whole
> > fillets) - rather like scampi in the UK?
>
> Kibbeling (sp?)
Yup, that rings a bell. Thanks all...
#8
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Posts: n/a
On 11 Nov 2006 08:34:29 -0800, [email protected] wrote:
>Martin wrote:
>> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>> >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>> >which), served in small chunks for eating with the fingers (not whole
>> >fillets) - rather like scampi in the UK?
>> lekker bekker?
>> --
>> Martin
>Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
>sauce whereas Lekkerbek are whole fried fillets of white fish.
Yes.
--
Martin
>Martin wrote:
>> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>> >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>> >which), served in small chunks for eating with the fingers (not whole
>> >fillets) - rather like scampi in the UK?
>> lekker bekker?
>> --
>> Martin
>Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
>sauce whereas Lekkerbek are whole fried fillets of white fish.
Yes.
--
Martin
#9
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Posts: n/a
[email protected] wrote:
> [email protected] wrote:
> > Martin wrote:
> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> > >
> > > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> > > >which), served in small chunks for eating with the fingers (not whole
> > > >fillets) - rather like scampi in the UK?
> > >
> > > lekker bekker?
> > > --
> > >
> > > Martin
> >
> > Kibbelling - 2 'b's and 2 'l's
> That's Kibbeling 2 bs and one l. Sorry!
what is it in English then ??
> [email protected] wrote:
> > Martin wrote:
> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> > >
> > > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> > > >which), served in small chunks for eating with the fingers (not whole
> > > >fillets) - rather like scampi in the UK?
> > >
> > > lekker bekker?
> > > --
> > >
> > > Martin
> >
> > Kibbelling - 2 'b's and 2 'l's
> That's Kibbeling 2 bs and one l. Sorry!
what is it in English then ??
#10
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Posts: n/a
On 11 Nov 2006 09:11:09 -0800, "Donkey Rapist"
<[email protected]> wrote:
>[email protected] wrote:
>> [email protected] wrote:
>> > Martin wrote:
>> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>> > >
>> > > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>> > > >which), served in small chunks for eating with the fingers (not whole
>> > > >fillets) - rather like scampi in the UK?
>> > >
>> > > lekker bekker?
>> > > --
>> > >
>> > > Martin
>> >
>> > Kibbelling - 2 'b's and 2 'l's
>> That's Kibbeling 2 bs and one l. Sorry!
>what is it in English then ??
Haddock masquerading as Dublin Bay Prawns?
--
Martin
<[email protected]> wrote:
>[email protected] wrote:
>> [email protected] wrote:
>> > Martin wrote:
>> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
>> > >
>> > > >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
>> > > >which), served in small chunks for eating with the fingers (not whole
>> > > >fillets) - rather like scampi in the UK?
>> > >
>> > > lekker bekker?
>> > > --
>> > >
>> > > Martin
>> >
>> > Kibbelling - 2 'b's and 2 'l's
>> That's Kibbeling 2 bs and one l. Sorry!
>what is it in English then ??
Haddock masquerading as Dublin Bay Prawns?
--
Martin
#11
Guest
Posts: n/a
Martin wrote:
> On 11 Nov 2006 09:11:09 -0800, "Donkey Rapist"
> <[email protected]> wrote:
> >
> >[email protected] wrote:
> >> [email protected] wrote:
> >> > Martin wrote:
> >> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected]
wrote:
> >> > >
> >> > > >...deep-fried fish in either breadcrumbs or a light batter (I
can't recall
> >> > > >which), served in small chunks for eating with the fingers (not
whole
> >> > > >fillets) - rather like scampi in the UK?
> >> > >
> >> > > lekker bekker?
> >> > > --
> >> > >
> >> > > Martin
> >> >
> >> > Kibbelling - 2 'b's and 2 'l's
> >>
> >> That's Kibbeling 2 bs and one l. Sorry!
> >
> >what is it in English then ??
> Haddock masquerading as Dublin Bay Prawns?
Fish fingers...???
--
Best
Greg
> On 11 Nov 2006 09:11:09 -0800, "Donkey Rapist"
> <[email protected]> wrote:
> >
> >[email protected] wrote:
> >> [email protected] wrote:
> >> > Martin wrote:
> >> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected]
wrote:
> >> > >
> >> > > >...deep-fried fish in either breadcrumbs or a light batter (I
can't recall
> >> > > >which), served in small chunks for eating with the fingers (not
whole
> >> > > >fillets) - rather like scampi in the UK?
> >> > >
> >> > > lekker bekker?
> >> > > --
> >> > >
> >> > > Martin
> >> >
> >> > Kibbelling - 2 'b's and 2 'l's
> >>
> >> That's Kibbeling 2 bs and one l. Sorry!
> >
> >what is it in English then ??
> Haddock masquerading as Dublin Bay Prawns?
Fish fingers...???
--
Best
Greg
#12
Guest
Posts: n/a
Jacqueloon wrote:
> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >...deep-fried fish in either breadcrumbs or a light batter (I can't
recall
> >which), served in small chunks for eating with the fingers (not whole
> >fillets) - rather like scampi in the UK?
> it must be 'kibbeling'....delicious with garlic sauce!
So do you douche after ingesting it...???
At the very least your fingers must be rather smelly...!!!
--
Best
Greg
> On Sat, 11 Nov 2006 10:21:45 -0600, [email protected] wrote:
> >...deep-fried fish in either breadcrumbs or a light batter (I can't
recall
> >which), served in small chunks for eating with the fingers (not whole
> >fillets) - rather like scampi in the UK?
> it must be 'kibbeling'....delicious with garlic sauce!
So do you douche after ingesting it...???
At the very least your fingers must be rather smelly...!!!
--
Best
Greg
#13
Guest
Posts: n/a
On Sat, 11 Nov 2006 20:40:23 GMT, "Gregory Morrow"
<gregorymorrowTheDayTheLoafheadStoodStill@earthlin k.net> wrote:
>Martin wrote:
>> On 11 Nov 2006 09:11:09 -0800, "Donkey Rapist"
>> <[email protected]> wrote:
>> >
>> >[email protected] wrote:
>> >> [email protected] wrote:
>> >> > Martin wrote:
>> >> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected]
>wrote:
>> >> > >
>> >> > > >...deep-fried fish in either breadcrumbs or a light batter (I
>can't recall
>> >> > > >which), served in small chunks for eating with the fingers (not
>whole
>> >> > > >fillets) - rather like scampi in the UK?
>> >> > >
>> >> > > lekker bekker?
>> >> > > --
>> >> > >
>> >> > > Martin
>> >> >
>> >> > Kibbelling - 2 'b's and 2 'l's
>> >>
>> >> That's Kibbeling 2 bs and one l. Sorry!
>> >
>> >what is it in English then ??
>> Haddock masquerading as Dublin Bay Prawns?
>Fish fingers...???
Not cod pieces. Cod costs too much.
--
Martin
<gregorymorrowTheDayTheLoafheadStoodStill@earthlin k.net> wrote:
>Martin wrote:
>> On 11 Nov 2006 09:11:09 -0800, "Donkey Rapist"
>> <[email protected]> wrote:
>> >
>> >[email protected] wrote:
>> >> [email protected] wrote:
>> >> > Martin wrote:
>> >> > > On Sat, 11 Nov 2006 10:21:45 -0600, [email protected]
>wrote:
>> >> > >
>> >> > > >...deep-fried fish in either breadcrumbs or a light batter (I
>can't recall
>> >> > > >which), served in small chunks for eating with the fingers (not
>whole
>> >> > > >fillets) - rather like scampi in the UK?
>> >> > >
>> >> > > lekker bekker?
>> >> > > --
>> >> > >
>> >> > > Martin
>> >> >
>> >> > Kibbelling - 2 'b's and 2 'l's
>> >>
>> >> That's Kibbeling 2 bs and one l. Sorry!
>> >
>> >what is it in English then ??
>> Haddock masquerading as Dublin Bay Prawns?
>Fish fingers...???
Not cod pieces. Cod costs too much.
--
Martin




