"Deep Frayed Morgues" <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
message
    > ****ing Manchester. Oh, how I hate that shithole.

Oh my... but how do you really feel about it, Frayed? Are you by any chance
from the Netherlands?

Deep Frayed Morgues <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote:

[]
    > ****ing Manchester. Oh, how I hate that shithole.

Oh, I like it a lot!

--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk

"Calif Bill" <[email protected]> wrote in message
news:[email protected] ink.net...
    > E* also has nicer accomodations, and if I am traveling with lots of
luggage,
    > I can keep better track of it on the less crowded E*.

Yeah, and in first class the stuff on the coffee cart is free, but it still
may not be worth the premium.

--
Donald Newcomb
DRNewcomb (at) attglobal (dot) net

"Donald Newcomb" <[email protected]> wrote in message
news:[email protected]...
    > "Calif Bill" <[email protected]> wrote in message
    > news:[email protected] ink.net...
    > > E* also has nicer accomodations, and if I am traveling with lots of
    > luggage,
    > > I can keep better track of it on the less crowded E*.
    > Yeah, and in first class the stuff on the coffee cart is free, but it
still
    > may not be worth the premium.
    > --
    > Donald Newcomb
    > DRNewcomb (at) attglobal (dot) net

It may be if you arrive with all your luggage.

"Calif Bill" <[email protected]> wrote in message
news:[email protected] ink.net...
    > It may be if you arrive with all your luggage.

Sounds like you have some experience with lost/stolen luggage?

--
Donald Newcomb
DRNewcomb (at) attglobal (dot) net

On Sun, 26 Dec 2004 22:40:06 GMT, "Dee" <[email protected]> wrote:

    >"Deep Frayed Morgues" <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
    >message
    >> ****ing Manchester. Oh, how I hate that shithole.
    >Oh my... but how do you really feel about it, Frayed? Are you by any chance
    >from the Netherlands?

Ummm... no.

*tries to figure out the connection*
--
---
DFM - http://www.deepfriedmars.com
---
--

On Mon, 27 Dec 2004 11:38:35 GMT, Deep Frayed Morgues
<deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote:

    >On Sun, 26 Dec 2004 22:40:06 GMT, "Dee" <[email protected]> wrote:
    >>"Deep Frayed Morgues" <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
    >>message
    >>> ****ing Manchester. Oh, how I hate that shithole.
    >>Oh my... but how do you really feel about it, Frayed? Are you by any chance
    >>from the Netherlands?
    >Ummm... no.
    >*tries to figure out the connection*

Guilt by association?
--
Martin

"Deep Frayed Morgues" <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
message >
*tries to figure out the connection*

There is none :) I was just fishing, because I'm a curious one.

On Sun, 26 Dec 2004 18:30:18 -0600, "Donald Newcomb"
<[email protected]> wrote:

    >"Calif Bill" <[email protected]> wrote in message
    >news:[email protected] link.net...
    >> E* also has nicer accomodations, and if I am traveling with lots of
    >luggage,
    >> I can keep better track of it on the less crowded E*.
    >Yeah, and in first class the stuff on the coffee cart is free, but it still
    >may not be worth the premium.

If it's the same cart that visits second class, I've never seen
anything I wanted to buy except bottled water, and often they're out
of that.

--
Barbara Vaughan
My email address is my first initial followed by my surname at libero dot it
I answer travel questions only in the newsgroup

Donald Newcomb wrote:
    > thoroughly in flour.
    > Fry at 375° until crispy golden brown.
    > Remove and place on paper towels.

Someone thought they'd be cute at my expense. It wasn't me.
Donald Newcomb

On 27 Dec 2004 14:16:52 -0800, [email protected] wrote:

    >Donald Newcomb wrote:
    >> thoroughly in flour.
    >> Fry at 375° until crispy golden brown.
    >> Remove and place on paper towels.
    >Someone thought they'd be cute at my expense. It wasn't me.
    >Donald Newcomb

DAMMIT!!! When is someone gonna imitate ME??!??!!? I feel left out!!!
--
---
DFM - http://www.deepfriedmars.com
---
--

removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,

"Donald Newcomb" <[email protected]> wrote in message
news:[email protected]...
    > "Calif Bill" <[email protected]> wrote in message
    > news:[email protected] ink.net...
    > > It may be if you arrive with all your luggage.
    > Sounds like you have some experience with lost/stolen luggage?
    > --
    > Donald Newcomb
    > DRNewcomb (at) attglobal (dot) net

Only on airlines. But have experienced the pick pockets of Barcelona. and
my wife was a near miss in Paris. If you are traveling with a lot of
luggage, and they appear to be doing that, it may be worth the piece of mind
to pay the 15% more.

20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after deliver

is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie