On Mon, 04 Apr 2005 22:57:08 +1000, Alan S <[email protected]> wrote:

    >On Mon, 04 Apr 2005 11:13:46 +0100, The Reids
    ><[email protected]> wrote:
    >|Following up to Alan S
    >|
    >|>|Have a whisky with it.
    >|>
    >|>Definitely. Or two. Or three. You'll need it.
    >|
    >|What was I thinking of, yes "whiskys"
    >|
    >|>One of the great things about Haggis - it makes almost anything else
    >|>taste great.
    >|>
    >|>And yes, I have tried it, in Edinburgh and Kilmarnock. Ne'er agin.
    >|
    >|Och! Why would you not like a sausage, for that's what it is?
    >Only a sausage?
    >Haggis is to good Polish Sausage as Suntory is to Glenfiddich. That's
    >being generous to Haggis:-)

The best sausage (or kielbasa to be precise) I have ever had was in
Torun, Poland. Oddly it was in an Irish pub, and they give you a black
one, a white one and a red one. Utterly superb they were.
--
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DFM - http://www.deepfriedmars.com
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On 2 Apr 2005 10:02:26 -0800, [email protected] wrote:

    >chancellor of the duchy of besses o' th' barn wrote:
    >> <[email protected]> wrote:
    >> []
    >> > I cant think what food they are going to promote.
    >> Plenty.
    >haggis (offal in a sheeps bag),
    >tatties (potatoes),
    >neaps (turnips),
    >deep fried anything,
    >anything I missed ?
Cock o'Leekie soup is pretty good.

irwell wrote:
Cock o'Leekie soup is pretty good.

As is bannock bread. I also liked the Orkney cheese.

George

Following up to george

    >As is bannock bread. I also liked the Orkney cheese.

some of the best cheddar comes from Scottish islands, why its
called cheddar, don't ask me.
--
Mike Reid
Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap