More bakers in Belgium
Feb 25th 2007 | 5:43 pm
#1
Guest
Posts: n/a
More bakers in Belgium
http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
More bakers in Belgium
Sun 25/02/07 - The number of baker's shops selling their own freshly
baked bread and cakes went up during 2006. The figures for last year
mark a break with a trend that saw an average of around 100 bakeries
close in Belgium each year since 1992.
Experts believe that the turnaround is a consequence of the buoyant
economy.
(Belga)
There were 3,150 baker's shops that baked all or some of their own
produce in 2006.
This is an increase of 35 on the figures for 2005.
Bruno Kuylen of the Flemish Association of Professional Bakers and
Pastry Chefs Vebic told the VRT that investing in a bakery had become
an interesting option for those wanting to start a small business.
"The reduction in the number of bakers means that those who remain
enjoy a bigger market share." Mr Kuylen added.
More bakers in Belgium
Sun 25/02/07 - The number of baker's shops selling their own freshly
baked bread and cakes went up during 2006. The figures for last year
mark a break with a trend that saw an average of around 100 bakeries
close in Belgium each year since 1992.
Experts believe that the turnaround is a consequence of the buoyant
economy.
(Belga)
There were 3,150 baker's shops that baked all or some of their own
produce in 2006.
This is an increase of 35 on the figures for 2005.
Bruno Kuylen of the Flemish Association of Professional Bakers and
Pastry Chefs Vebic told the VRT that investing in a bakery had become
an interesting option for those wanting to start a small business.
"The reduction in the number of bakers means that those who remain
enjoy a bigger market share." Mr Kuylen added.
Feb 25th 2007 | 6:35 pm
#2
Guest
Posts: n/a
Re: More bakers in Belgium
7.43 in the morning and here comes the first copy and paste of the day
"Besmet Kalkoen" <[email protected]> a écrit dans le message de news:
[email protected]. com...
> http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>
> More bakers in Belgium
>
> Sun 25/02/07 - The number of baker's shops selling their own freshly
> baked bread and cakes went up during 2006. The figures for last year
> mark a break with a trend that saw an average of around 100 bakeries
> close in Belgium each year since 1992.
> Experts believe that the turnaround is a consequence of the buoyant
> economy.
> (Belga)
> There were 3,150 baker's shops that baked all or some of their own
> produce in 2006.
>
> This is an increase of 35 on the figures for 2005.
>
> Bruno Kuylen of the Flemish Association of Professional Bakers and
> Pastry Chefs Vebic told the VRT that investing in a bakery had become
> an interesting option for those wanting to start a small business.
>
> "The reduction in the number of bakers means that those who remain
> enjoy a bigger market share." Mr Kuylen added.
>
>
"Besmet Kalkoen" <[email protected]> a écrit dans le message de news:
[email protected]. com...
> http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>
> More bakers in Belgium
>
> Sun 25/02/07 - The number of baker's shops selling their own freshly
> baked bread and cakes went up during 2006. The figures for last year
> mark a break with a trend that saw an average of around 100 bakeries
> close in Belgium each year since 1992.
> Experts believe that the turnaround is a consequence of the buoyant
> economy.
> (Belga)
> There were 3,150 baker's shops that baked all or some of their own
> produce in 2006.
>
> This is an increase of 35 on the figures for 2005.
>
> Bruno Kuylen of the Flemish Association of Professional Bakers and
> Pastry Chefs Vebic told the VRT that investing in a bakery had become
> an interesting option for those wanting to start a small business.
>
> "The reduction in the number of bakers means that those who remain
> enjoy a bigger market share." Mr Kuylen added.
>
>
Feb 25th 2007 | 6:46 pm
#3
Guest
Posts: n/a
Re: scRunger In A Scrunge Land...
scRunge whinges:
> 7.43 in the morning and here comes the first copy and paste of the day
You eagerly await his every post, scRunge...
--
Best
Greg
>
> "Besmet Kalkoen" <[email protected]> a écrit dans le message de
news:
> [email protected]. com...
> > http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
> >
> > More bakers in Belgium
> >
> > Sun 25/02/07 - The number of baker's shops selling their own freshly
> > baked bread and cakes went up during 2006. The figures for last year
> > mark a break with a trend that saw an average of around 100 bakeries
> > close in Belgium each year since 1992.
> > Experts believe that the turnaround is a consequence of the buoyant
> > economy.
> > (Belga)
> > There were 3,150 baker's shops that baked all or some of their own
> > produce in 2006.
> >
> > This is an increase of 35 on the figures for 2005.
> >
> > Bruno Kuylen of the Flemish Association of Professional Bakers and
> > Pastry Chefs Vebic told the VRT that investing in a bakery had become
> > an interesting option for those wanting to start a small business.
> >
> > "The reduction in the number of bakers means that those who remain
> > enjoy a bigger market share." Mr Kuylen added.
> >
> >
>
>
>
> 7.43 in the morning and here comes the first copy and paste of the day
You eagerly await his every post, scRunge...
--
Best
Greg
>
> "Besmet Kalkoen" <[email protected]> a écrit dans le message de
news:
> [email protected]. com...
> > http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
> >
> > More bakers in Belgium
> >
> > Sun 25/02/07 - The number of baker's shops selling their own freshly
> > baked bread and cakes went up during 2006. The figures for last year
> > mark a break with a trend that saw an average of around 100 bakeries
> > close in Belgium each year since 1992.
> > Experts believe that the turnaround is a consequence of the buoyant
> > economy.
> > (Belga)
> > There were 3,150 baker's shops that baked all or some of their own
> > produce in 2006.
> >
> > This is an increase of 35 on the figures for 2005.
> >
> > Bruno Kuylen of the Flemish Association of Professional Bakers and
> > Pastry Chefs Vebic told the VRT that investing in a bakery had become
> > an interesting option for those wanting to start a small business.
> >
> > "The reduction in the number of bakers means that those who remain
> > enjoy a bigger market share." Mr Kuylen added.
> >
> >
>
>
>
Feb 25th 2007 | 8:45 pm
#4
Guest
Posts: n/a
Re: scRunger In A Scrunge Land...
On Feb 26, 8:46 am, "Gregory Morrow" <[email protected]> wrote:
> scRunge whinges:
>
> > 7.43 in the morning and here comes the first copy and paste of the day
>
> You eagerly await his every post, scRunge...
>
> --
> Best
> Greg
>
>
>
>
>
> > "Besmet Kalkoen" <[email protected]> a écrit dans le message de
> news:
> > [email protected]. com...
> > >http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>
> > > More bakers in Belgium
>
> > > Sun 25/02/07 - The number of baker's shops selling their own freshly
> > > baked bread and cakes went up during 2006. The figures for last year
> > > mark a break with a trend that saw an average of around 100 bakeries
> > > close in Belgium each year since 1992.
> > > Experts believe that the turnaround is a consequence of the buoyant
> > > economy.
> > > (Belga)
> > > There were 3,150 baker's shops that baked all or some of their own
> > > produce in 2006.
>
> > > This is an increase of 35 on the figures for 2005.
>
> > > Bruno Kuylen of the Flemish Association of Professional Bakers and
> > > Pastry Chefs Vebic told the VRT that investing in a bakery had become
> > > an interesting option for those wanting to start a small business.
>
> > > "The reduction in the number of bakers means that those who remain
> > > enjoy a bigger market share." Mr Kuylen added.
hmmmm, theres nothing like fresh copy'n'paste in the morning....
> scRunge whinges:
>
> > 7.43 in the morning and here comes the first copy and paste of the day
>
> You eagerly await his every post, scRunge...
>
> --
> Best
> Greg
>
>
>
>
>
> > "Besmet Kalkoen" <[email protected]> a écrit dans le message de
> news:
> > [email protected]. com...
> > >http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>
> > > More bakers in Belgium
>
> > > Sun 25/02/07 - The number of baker's shops selling their own freshly
> > > baked bread and cakes went up during 2006. The figures for last year
> > > mark a break with a trend that saw an average of around 100 bakeries
> > > close in Belgium each year since 1992.
> > > Experts believe that the turnaround is a consequence of the buoyant
> > > economy.
> > > (Belga)
> > > There were 3,150 baker's shops that baked all or some of their own
> > > produce in 2006.
>
> > > This is an increase of 35 on the figures for 2005.
>
> > > Bruno Kuylen of the Flemish Association of Professional Bakers and
> > > Pastry Chefs Vebic told the VRT that investing in a bakery had become
> > > an interesting option for those wanting to start a small business.
>
> > > "The reduction in the number of bakers means that those who remain
> > > enjoy a bigger market share." Mr Kuylen added.
hmmmm, theres nothing like fresh copy'n'paste in the morning....
Feb 25th 2007 | 9:39 pm
#5
Guest
Posts: n/a
Re: scRunger In A Scrunge Land...
On Mon, 26 Feb 2007 07:46:06 GMT, "Gregory Morrow" <[email protected]>
wrote:
>
>scRunge whinges:
>
>> 7.43 in the morning and here comes the first copy and paste of the day
>
>
>You eagerly await his every post, scRunge...
He gets up at dawn so that he is the first to read and comment on them.
--
Martin
wrote:
>
>scRunge whinges:
>
>> 7.43 in the morning and here comes the first copy and paste of the day
>
>
>You eagerly await his every post, scRunge...
He gets up at dawn so that he is the first to read and comment on them.
--
Martin
Feb 26th 2007 | 5:42 pm
#6
Guest
Posts: n/a
Re: scRunger In A Scrunge Land...
lol you 3 are beautiful evleth clones
"Gregory Morrow" <[email protected]> a écrit dans le message de news:
[email protected] et...
>
> scRunge whinges:
>
>> 7.43 in the morning and here comes the first copy and paste of the day
>
>
> You eagerly await his every post, scRunge...
>
> --
> Best
> Greg
>
>
>>
>> "Besmet Kalkoen" <[email protected]> a écrit dans le message de
> news:
>> [email protected]. com...
>> > http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>> >
>> > More bakers in Belgium
>> >
>> > Sun 25/02/07 - The number of baker's shops selling their own freshly
>> > baked bread and cakes went up during 2006. The figures for last year
>> > mark a break with a trend that saw an average of around 100 bakeries
>> > close in Belgium each year since 1992.
>> > Experts believe that the turnaround is a consequence of the buoyant
>> > economy.
>> > (Belga)
>> > There were 3,150 baker's shops that baked all or some of their own
>> > produce in 2006.
>> >
>> > This is an increase of 35 on the figures for 2005.
>> >
>> > Bruno Kuylen of the Flemish Association of Professional Bakers and
>> > Pastry Chefs Vebic told the VRT that investing in a bakery had become
>> > an interesting option for those wanting to start a small business.
>> >
>> > "The reduction in the number of bakers means that those who remain
>> > enjoy a bigger market share." Mr Kuylen added.
>> >
>> >
>>
>>
>>
>
>
>
"Gregory Morrow" <[email protected]> a écrit dans le message de news:
[email protected] et...
>
> scRunge whinges:
>
>> 7.43 in the morning and here comes the first copy and paste of the day
>
>
> You eagerly await his every post, scRunge...
>
> --
> Best
> Greg
>
>
>>
>> "Besmet Kalkoen" <[email protected]> a écrit dans le message de
> news:
>> [email protected]. com...
>> > http://www.flandersnews.be/cm/flandersnews.be/News/070225_bread_is_bread
>> >
>> > More bakers in Belgium
>> >
>> > Sun 25/02/07 - The number of baker's shops selling their own freshly
>> > baked bread and cakes went up during 2006. The figures for last year
>> > mark a break with a trend that saw an average of around 100 bakeries
>> > close in Belgium each year since 1992.
>> > Experts believe that the turnaround is a consequence of the buoyant
>> > economy.
>> > (Belga)
>> > There were 3,150 baker's shops that baked all or some of their own
>> > produce in 2006.
>> >
>> > This is an increase of 35 on the figures for 2005.
>> >
>> > Bruno Kuylen of the Flemish Association of Professional Bakers and
>> > Pastry Chefs Vebic told the VRT that investing in a bakery had become
>> > an interesting option for those wanting to start a small business.
>> >
>> > "The reduction in the number of bakers means that those who remain
>> > enjoy a bigger market share." Mr Kuylen added.
>> >
>> >
>>
>>
>>
>
>
>
Feb 26th 2007 | 5:43 pm
#7
Guest
Posts: n/a
Re: scRunger In A Scrunge Land...
hahahahaha funny martin who plonkrd me !
Old busybody
"Martin" <[email protected]> a écrit dans le message de news:
[email protected]...
> On Mon, 26 Feb 2007 07:46:06 GMT, "Gregory Morrow"
> <[email protected]>
> wrote:
>
>>
>>scRunge whinges:
>>
>>> 7.43 in the morning and here comes the first copy and paste of the day
>>
>>
>>You eagerly await his every post, scRunge...
>
> He gets up at dawn so that he is the first to read and comment on them.
> --
>
> Martin
>
>
Old busybody
"Martin" <[email protected]> a écrit dans le message de news:
[email protected]...
> On Mon, 26 Feb 2007 07:46:06 GMT, "Gregory Morrow"
> <[email protected]>
> wrote:
>
>>
>>scRunge whinges:
>>
>>> 7.43 in the morning and here comes the first copy and paste of the day
>>
>>
>>You eagerly await his every post, scRunge...
>
> He gets up at dawn so that he is the first to read and comment on them.
> --
>
> Martin
>
>
