Article about French Waiters
#46
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On Wed, 26 Jan 2005 16:33:40 +0100, Magda <[email protected]>
wrote:
>On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
> ... wrote:
> ...
> ...
> ... >Funny about the food from this region, they have the lowest heart disease
> ... >rate in Europe, a third the British or American rate. Their food looks
> ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
> ... >for sure.
> ...
> ... a) The French die of other things.
> ... b) The French take more exercise.
>More than...?
Context?
--
Martin
wrote:
>On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
> ... wrote:
> ...
> ...
> ... >Funny about the food from this region, they have the lowest heart disease
> ... >rate in Europe, a third the British or American rate. Their food looks
> ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
> ... >for sure.
> ...
> ... a) The French die of other things.
> ... b) The French take more exercise.
>More than...?
Context?
--
Martin
#47
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On Wed, 26 Jan 2005 17:07:21 +0100, in rec.travel.europe, nitram <[email protected]> arranged
some electrons, so they looked like this :
... On Wed, 26 Jan 2005 16:33:40 +0100, Magda <[email protected]>
... wrote:
...
... >On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
... >some electrons, so they looked like this :
... >
... > ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
... > ... wrote:
... > ...
... > ...
... > ... >Funny about the food from this region, they have the lowest heart disease
... > ... >rate in Europe, a third the British or American rate. Their food looks
... > ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
... > ... >for sure.
... > ...
... > ... a) The French die of other things.
... > ... b) The French take more exercise.
... >
... >More than...?
...
... Context?
YOU tell us. YOU said "more exercise". More than ?...
some electrons, so they looked like this :
... On Wed, 26 Jan 2005 16:33:40 +0100, Magda <[email protected]>
... wrote:
...
... >On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
... >some electrons, so they looked like this :
... >
... > ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
... > ... wrote:
... > ...
... > ...
... > ... >Funny about the food from this region, they have the lowest heart disease
... > ... >rate in Europe, a third the British or American rate. Their food looks
... > ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
... > ... >for sure.
... > ...
... > ... a) The French die of other things.
... > ... b) The French take more exercise.
... >
... >More than...?
...
... Context?
YOU tell us. YOU said "more exercise". More than ?...
#48
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"The Reids" <[email protected]> wrote in message
news:[email protected]...
> Following up to Mike Jacoubowsky
>>But perhaps coffee with your meal is an American thing, and the Britts
>>know
>>better?
> I don't think many Brits would order coffee with a meal, a few
> older ones might order tea. Coffee or tea with breakfast is of
> course another thing, something to wake you up!
Coffee usually IS my breakfast.
Colin Bignell
news:[email protected]...
> Following up to Mike Jacoubowsky
>>But perhaps coffee with your meal is an American thing, and the Britts
>>know
>>better?
> I don't think many Brits would order coffee with a meal, a few
> older ones might order tea. Coffee or tea with breakfast is of
> course another thing, something to wake you up!
Coffee usually IS my breakfast.
Colin Bignell
#49
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"Donna Evleth" <[email protected]> wrote in message
news:[email protected]...
...
> The French form of baked beans is cassoulet. It is extremely common in
> the
> Toulouse area.
Absolutely nothing like Heinz baked beans though. Even other British brands
of baked beans are not as good.
Colin Bignell
news:[email protected]...
...
> The French form of baked beans is cassoulet. It is extremely common in
> the
> Toulouse area.
Absolutely nothing like Heinz baked beans though. Even other British brands
of baked beans are not as good.
Colin Bignell
#50
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"Earl Evleth" <[email protected]> wrote in message
news:BE1D5033.312B3%[email protected]...
...
> Funny about the food from this region, they have the lowest heart disease
> rate in Europe, a third the British or American rate. Their food looks
> like a cholesterol special. Some "blame" the red wine, but nobody knows
> for sure.
Perhaps, like me, they just have the right sort of metabolism. My usual
cholesterol reading is just under 3, irrespective of what I eat, but I don't
drink red wine.
Colin Bignell
news:BE1D5033.312B3%[email protected]...
...
> Funny about the food from this region, they have the lowest heart disease
> rate in Europe, a third the British or American rate. Their food looks
> like a cholesterol special. Some "blame" the red wine, but nobody knows
> for sure.
Perhaps, like me, they just have the right sort of metabolism. My usual
cholesterol reading is just under 3, irrespective of what I eat, but I don't
drink red wine.
Colin Bignell
#51
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On Wed, 26 Jan 2005 17:13:36 +0100, Magda <[email protected]>
wrote:
>On Wed, 26 Jan 2005 17:07:21 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... On Wed, 26 Jan 2005 16:33:40 +0100, Magda <[email protected]>
> ... wrote:
> ...
> ... >On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
> ... >some electrons, so they looked like this :
> ... >
> ... > ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
> ... > ... wrote:
> ... > ...
> ... > ...
> ... > ... >Funny about the food from this region, they have the lowest heart disease
> ... > ... >rate in Europe, a third the British or American rate. Their food looks
> ... > ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
> ... > ... >for sure.
> ... > ...
> ... > ... a) The French die of other things.
> ... > ... b) The French take more exercise.
> ... >
> ... >More than...?
> ...
> ... Context?
>YOU tell us. YOU said "more exercise". More than ?...
Bugger off.
--
Martin
wrote:
>On Wed, 26 Jan 2005 17:07:21 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... On Wed, 26 Jan 2005 16:33:40 +0100, Magda <[email protected]>
> ... wrote:
> ...
> ... >On Wed, 26 Jan 2005 15:59:25 +0100, in rec.travel.europe, nitram <[email protected]> arranged
> ... >some electrons, so they looked like this :
> ... >
> ... > ... On Wed, 26 Jan 2005 13:48:35 +0100, Earl Evleth <[email protected]>
> ... > ... wrote:
> ... > ...
> ... > ...
> ... > ... >Funny about the food from this region, they have the lowest heart disease
> ... > ... >rate in Europe, a third the British or American rate. Their food looks
> ... > ... >like a cholesterol special. Some "blame" the red wine, but nobody knows
> ... > ... >for sure.
> ... > ...
> ... > ... a) The French die of other things.
> ... > ... b) The French take more exercise.
> ... >
> ... >More than...?
> ...
> ... Context?
>YOU tell us. YOU said "more exercise". More than ?...
Bugger off.
--
Martin
#52
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"nitram" <[email protected]> wrote in message
news:[email protected]...
> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
> wrote:
>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>know
>>>>better?
>>I don't think Brits have coffee, they have Nescafe.
> Nah that's Swiss muck. Real Brit.s drink Camp :-)
Made with boiled milk - my grandmother's special.
Colin Bignell
news:[email protected]...
> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
> wrote:
>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>know
>>>>better?
>>I don't think Brits have coffee, they have Nescafe.
> Nah that's Swiss muck. Real Brit.s drink Camp :-)
Made with boiled milk - my grandmother's special.
Colin Bignell
#53
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On Wed, 26 Jan 2005 16:31:08 -0000, "nightjar"
<nightjar@<insert_my_surname_here>.uk.com> wrote:
>"nitram" <[email protected]> wrote in message
>news:[email protected].. .
>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>> wrote:
>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>know
>>>>>better?
>>>I don't think Brits have coffee, they have Nescafe.
>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>Made with boiled milk - my grandmother's special.
I thought it was something leftover from WWII, but it seems to date
back to colonial days.
--
Martin
<nightjar@<insert_my_surname_here>.uk.com> wrote:
>"nitram" <[email protected]> wrote in message
>news:[email protected].. .
>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>> wrote:
>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>know
>>>>>better?
>>>I don't think Brits have coffee, they have Nescafe.
>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>Made with boiled milk - my grandmother's special.
I thought it was something leftover from WWII, but it seems to date
back to colonial days.
--
Martin
#54
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On Wed, 26 Jan 2005 17:29:54 +0100, in rec.travel.europe, nitram <[email protected]> arranged
some electrons, so they looked like this :
... > ... > ... a) The French die of other things.
... > ... > ... b) The French take more exercise.
... > ... >
... > ... >More than...?
... > ...
... > ... Context?
... >
... >YOU tell us. YOU said "more exercise". More than ?...
...
... Bugger off.
Negative points for Martin ! :))
some electrons, so they looked like this :
... > ... > ... a) The French die of other things.
... > ... > ... b) The French take more exercise.
... > ... >
... > ... >More than...?
... > ...
... > ... Context?
... >
... >YOU tell us. YOU said "more exercise". More than ?...
...
... Bugger off.
Negative points for Martin ! :))
#55
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On Wed, 26 Jan 2005 18:05:26 +0100, Magda <[email protected]>
wrote:
>On Wed, 26 Jan 2005 17:29:54 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... > ... > ... a) The French die of other things.
> ... > ... > ... b) The French take more exercise.
> ... > ... >
> ... > ... >More than...?
> ... > ...
> ... > ... Context?
> ... >
> ... >YOU tell us. YOU said "more exercise". More than ?...
> ...
> ... Bugger off.
>Negative points for Martin ! :))
oo-er missus, thanks :-)
--
Martin
wrote:
>On Wed, 26 Jan 2005 17:29:54 +0100, in rec.travel.europe, nitram <[email protected]> arranged
>some electrons, so they looked like this :
> ... > ... > ... a) The French die of other things.
> ... > ... > ... b) The French take more exercise.
> ... > ... >
> ... > ... >More than...?
> ... > ...
> ... > ... Context?
> ... >
> ... >YOU tell us. YOU said "more exercise". More than ?...
> ...
> ... Bugger off.
>Negative points for Martin ! :))
oo-er missus, thanks :-)
--
Martin
#56
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"nitram" <[email protected]> wrote in message
news:[email protected]...
> On Wed, 26 Jan 2005 16:31:08 -0000, "nightjar"
> <nightjar@<insert_my_surname_here>.uk.com> wrote:
>>"nitram" <[email protected]> wrote in message
>>news:[email protected]. ..
>>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>>> wrote:
>>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>>know
>>>>>>better?
>>>>I don't think Brits have coffee, they have Nescafe.
>>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>>Made with boiled milk - my grandmother's special.
> I thought it was something leftover from WWII, but it seems to date
> back to colonial days.
The picture of a Sikh serving a Scottish officer on the label is a clue. It
was first made in 1885, at the request of the Gordon Highlanders, who wanted
a coffee drink that was easy to brew on field campaigns in India.
Colin Bignell
news:[email protected]...
> On Wed, 26 Jan 2005 16:31:08 -0000, "nightjar"
> <nightjar@<insert_my_surname_here>.uk.com> wrote:
>>"nitram" <[email protected]> wrote in message
>>news:[email protected]. ..
>>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>>> wrote:
>>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>>know
>>>>>>better?
>>>>I don't think Brits have coffee, they have Nescafe.
>>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>>Made with boiled milk - my grandmother's special.
> I thought it was something leftover from WWII, but it seems to date
> back to colonial days.
The picture of a Sikh serving a Scottish officer on the label is a clue. It
was first made in 1885, at the request of the Gordon Highlanders, who wanted
a coffee drink that was easy to brew on field campaigns in India.
Colin Bignell
#57
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On Wed, 26 Jan 2005 17:28:49 -0000, "nightjar"
<nightjar@<insert_my_surname_here>.uk.com> wrote:
>"nitram" <[email protected]> wrote in message
>news:[email protected].. .
>> On Wed, 26 Jan 2005 16:31:08 -0000, "nightjar"
>> <nightjar@<insert_my_surname_here>.uk.com> wrote:
>>>"nitram" <[email protected]> wrote in message
>>>news:[email protected] ...
>>>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>>>> wrote:
>>>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>>>know
>>>>>>>better?
>>>>>I don't think Brits have coffee, they have Nescafe.
>>>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>>>Made with boiled milk - my grandmother's special.
>> I thought it was something leftover from WWII, but it seems to date
>> back to colonial days.
>The picture of a Sikh serving a Scottish officer on the label is a clue. It
>was first made in 1885, at the request of the Gordon Highlanders, who wanted
>a coffee drink that was easy to brew on field campaigns in India.
It's main ingredient is roasted chicory
.
I'm not sure if this is a joke or not
http://www.sybertooth.com/camp/
--
Martin
<nightjar@<insert_my_surname_here>.uk.com> wrote:
>"nitram" <[email protected]> wrote in message
>news:[email protected].. .
>> On Wed, 26 Jan 2005 16:31:08 -0000, "nightjar"
>> <nightjar@<insert_my_surname_here>.uk.com> wrote:
>>>"nitram" <[email protected]> wrote in message
>>>news:[email protected] ...
>>>> On Wed, 26 Jan 2005 11:15:42 GMT, Windcat <[email protected]>
>>>> wrote:
>>>>>>>But perhaps coffee with your meal is an American thing, and the Britts
>>>>>>>know
>>>>>>>better?
>>>>>I don't think Brits have coffee, they have Nescafe.
>>>> Nah that's Swiss muck. Real Brit.s drink Camp :-)
>>>Made with boiled milk - my grandmother's special.
>> I thought it was something leftover from WWII, but it seems to date
>> back to colonial days.
>The picture of a Sikh serving a Scottish officer on the label is a clue. It
>was first made in 1885, at the request of the Gordon Highlanders, who wanted
>a coffee drink that was easy to brew on field campaigns in India.
It's main ingredient is roasted chicory
.
I'm not sure if this is a joke or not
http://www.sybertooth.com/camp/
--
Martin
#58
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"Tim Challenger" <[email protected]> wrote in message
news:1106743474.f906d15a186d3697a341f2438fb288bc@t eranews...
> On Wed, 26 Jan 2005 13:21:39 +0100, szozu wrote:
>....
> Peanut butter is available here in most supermarkets, but not SunPat, just
> "european no-name" copies. That wasn't the case only a few years ago.
Is SunPat a good brand? We make our peanut butter by grinding the peanuts at
the store. Probably not a chance of that in Europe.
Marianne
news:1106743474.f906d15a186d3697a341f2438fb288bc@t eranews...
> On Wed, 26 Jan 2005 13:21:39 +0100, szozu wrote:
>....
> Peanut butter is available here in most supermarkets, but not SunPat, just
> "european no-name" copies. That wasn't the case only a few years ago.
Is SunPat a good brand? We make our peanut butter by grinding the peanuts at
the store. Probably not a chance of that in Europe.
Marianne
#59
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> The particularly American affinity for peanut butter can readily be
> satisfied at any large supermarket, though ex-pat children quickly
> discover
> that Nutella, a spread made from hazelnuts and chocolate, is a yummier
> alternative. There are many tales of American backpackers filling their
> packs with peanut butter to fuel their journeys through what must appear
> to
> them, to be a gastronomic desert.
No, not a desert. It's just that peanut butter is fast and nutritious, so
many Americans on a budget rely on it for a cheap meal. I'm packing some for
a trip as we speak -- I don't want to buy lunches, so I'll just make a quick
sandwich, add some fruit, and save my funds for nicer dinners!
> satisfied at any large supermarket, though ex-pat children quickly
> discover
> that Nutella, a spread made from hazelnuts and chocolate, is a yummier
> alternative. There are many tales of American backpackers filling their
> packs with peanut butter to fuel their journeys through what must appear
> to
> them, to be a gastronomic desert.
No, not a desert. It's just that peanut butter is fast and nutritious, so
many Americans on a budget rely on it for a cheap meal. I'm packing some for
a trip as we speak -- I don't want to buy lunches, so I'll just make a quick
sandwich, add some fruit, and save my funds for nicer dinners!
#60
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On 2005-01-26 10:31:29 +0100, "szozu" <hoppbunny at hotmail com> said:
> And coffee is not taken WITH dessert.
It can be. It doesn't raise that much of an eyebrow to order it at the
same time.
--
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> And coffee is not taken WITH dessert.
It can be. It doesn't raise that much of an eyebrow to order it at the
same time.
--
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