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Re: Thanks For the Bread Tips
Originally Posted by Ray
(Post 6035292)
I love it ..two slice every morning ....
recipe came in the breadmaker book .... I will copy it if yours aint got one .. Thanks ... found it in my breadmaker book. |
Re: Thanks For the Bread Tips
Originally Posted by Rete
(Post 6035310)
Thanks ... found it in my breadmaker book.
although when I trebled the amount of raisins that was not a great success ... |
Re: Thanks For the Bread Tips
Originally Posted by another bloody yank
(Post 6027603)
My wife has tried and tried to bake bread and it never works. We even tried a machine and it still never came out edible. She makes great pies,cakes, biscuits, cookies... everything but bread.:(
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Re: Thanks For the Bread Tips
Originally Posted by SpoogleDrummer
(Post 6028190)
I would love a bread maker but my wife seems to think it's a waste of money :( I just can't eat the bread here as it doesn't seem as filling and I certainly don't trust the fact you can leave a loaf in a cupboard for 2 months and it not be green by the time you throw it away.
No one wanted our one, sold it at a garage sale for a whooping $1 Then, if you like it, you can upgrade to a store brought one. OR, put a posting on your local Craigslist WANTED Bread Machine :) |
Re: Thanks For the Bread Tips
meh...posted that cheesy bacon bread in the recipe thread -
http://britishexpats.com/forum/showt...52#post6036152 |
Re: Thanks For the Bread Tips
Originally Posted by Bob
(Post 6036161)
meh...posted that cheesy bacon bread in the recipe thread -
http://britishexpats.com/forum/showt...52#post6036152 |
Re: Thanks For the Bread Tips
I've decided to give our bread machine another go and see if we can make something that is not a brick.
For those who have successes, I'd love some of the recipes specifically for bread machines. (I am going to try Bob's recipe too). Also, I know a few brands of flour have been mentioned, but are there any other secret tips to getting it edible?? |
Re: Thanks For the Bread Tips
Originally Posted by danfan
(Post 6054607)
I've decided to give our bread machine another go and see if we can make something that is not a brick.
For those who have successes, I'd love some of the recipes specifically for bread machines. (I am going to try Bob's recipe too). Also, I know a few brands of flour have been mentioned, but are there any other secret tips to getting it edible?? 3 tablespoons butter, softened 1 egg 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 cups flour 1 package yeast 3/4 cup raisins Directions: Add all ingredients, except raisins, to the bread maker pan in the order listed (or as directed in your bread maker instructions). Set bread maker to the regular setting and start. Add raisins when the beeper sounds to add additional ingredients. Exact measurements with the ingredient |
Re: Thanks For the Bread Tips
Originally Posted by ukelaine
(Post 6035823)
No need to waste a lot of money. Go to your local Thrift Store, you'll find one for about $5.
No one wanted our one, sold it at a garage sale for a whooping $1 Then, if you like it, you can upgrade to a store brought one. OR, put a posting on your local Craigslist WANTED Bread Machine :) Better try freecycle. |
Re: Thanks For the Bread Tips
Originally Posted by danfan
(Post 6054607)
For those who have successes, I'd love some of the recipes specifically for bread machines. (I am going to try Bob's recipe too).
apparently it shouldn't go in a bread machine because it doesn't have yeast. |
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