Over 40's Moving Back and Catching Up
#1291
Re: Off-topic posts from over 50's/60's thread
I think this is called Magic Sponge, it is white in colour and has a heavy, strange feel with a smooth(ish) texture. can also get kids crayon marks off the wall (so can a piece of rolled up white bread!).
#1292
Home and Happy
Joined: Dec 2002
Location: Keep true friends and puppets close, trust no-one else...
Posts: 93,814
Re: Off-topic posts from over 50's/60's thread
Hey, you can always contribute to my recent thread, I had a really bad craving today .....
http://britishexpats.com/forum/showthread.php?t=713910
http://britishexpats.com/forum/showthread.php?t=713910
#1293
Re: OVER 50's & 60's MOVING BACK TO THE UK-Silly Chit-Chat & Daily Catch-Up Thread
These are SO cute!! I wonder if they have them in the UK nowadays.
http://www.yurts.com/what/default.aspx
http://www.yurts.com/what/default.aspx
#1294
Re: Off-topic posts from over 50's/60's thread
We have a real problem with our windows. Our house is perched on steep rock, so to get to the top floors on one side you need very tall ladders - taller than we are willing to climb. And apparently, there are no residential window cleaners in this area. I've looked for years and not found anyone. We've had the top windows cleaned each time someone paints the house but that's hardly regular enough!
Has anyone else in the US had a problem finding a window cleaner?
#1295
Re: Off-topic posts from over 50's/60's thread
I use these too (ours are called Magic Erasers) and they're great for cleaning woodwork etc - but how do they help you clean a window without taking off the screen? Am I just being dim?
We have a real problem with our windows. Our house is perched on steep rock, so to get to the top floors on one side you need very tall ladders - taller than we are willing to climb. And apparently, there are no residential window cleaners in this area. I've looked for years and not found anyone. We've had the top windows cleaned each time someone paints the house but that's hardly regular enough!
Has anyone else in the US had a problem finding a window cleaner?
We have a real problem with our windows. Our house is perched on steep rock, so to get to the top floors on one side you need very tall ladders - taller than we are willing to climb. And apparently, there are no residential window cleaners in this area. I've looked for years and not found anyone. We've had the top windows cleaned each time someone paints the house but that's hardly regular enough!
Has anyone else in the US had a problem finding a window cleaner?
Jackie
#1296
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Joined: Jan 2011
Location: Tunbridge Wells KENT
Posts: 2,914
Re: Off-topic posts from over 50's/60's thread
http://www.telegraph.co.uk/expat/exp...f-Britain.html
#1297
Re: Off-topic posts from over 50's/60's thread
I love how they just come like clockwork too and get started. I remember as a teenager, I would sleep in late and there were quite a few times I'd forget to shut the curtains and wake up to see the window cleaner right in front of me
#1298
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Joined: Nov 2010
Posts: 4,100
Re: Off-topic posts from over 50's/60's thread
Here's something to feast your eyes on (from the Daily Telegraph expat section)
http://www.telegraph.co.uk/expat/exp...f-Britain.html
http://www.telegraph.co.uk/expat/exp...f-Britain.html
I'll try to overlook the fact that it's fried.
#1299
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Joined: Sep 2009
Posts: 1,197
Re: Off-topic posts from over 50's/60's thread
http://www.telegraph.co.uk/expat/exp...n.html?image=2
Pete's link may have included it, so sorry if there's duplication, but look at top right of the page-- there is a whole photo gallery of many wonderful British gastronomic delights!
Tina
Pete's link may have included it, so sorry if there's duplication, but look at top right of the page-- there is a whole photo gallery of many wonderful British gastronomic delights!
Tina
#1300
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Joined: Nov 2010
Posts: 4,100
Re: OVER 50's & 60's MOVING BACK TO THE UK-Silly Chit-Chat & Daily Catch-Up Thread
They have quite a few of these here on the island Tina. They are really great and can have all sorts of inner fittings like a woodstove, kitchen, etc. They amke a great second space but some people do live in them. I am pretty sure that you could have one delivered to anyplace.... for a price.
http://www.tumbleweedhouses.com/
#1301
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Joined: Jan 2011
Location: Tunbridge Wells KENT
Posts: 2,914
Re: Off-topic posts from over 50's/60's thread
When I think British B&B that's the breakfast I think of, though in points north you get black pudding as well, for extra artery clogging. You can get near that quality of breakfast at the Premier Inn at Gatwick North Terminal. For 22 pounds you get Dinner/a Pint or drink/and breakfast and kids eat free at breakfast.
#1302
Re: Off-topic posts from over 50's/60's thread
Here's something to feast your eyes on (from the Daily Telegraph expat section)
http://www.telegraph.co.uk/expat/exp...f-Britain.html
http://www.telegraph.co.uk/expat/exp...f-Britain.html
#1303
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Joined: Nov 2010
Posts: 4,100
Re: Off-topic posts from over 50's/60's thread
When I think British B&B that's the breakfast I think of, though in points north you get black pudding as well, for extra artery clogging. You can get near that quality of breakfast at the Premier Inn at Gatwick North Terminal. For 22 pounds you get Dinner/a Pint or drink/and breakfast and kids eat free at breakfast.
I was just looking at some of the "gastronomical delights" at the link you posted - Lancashire hot pot, etc. and, granted I am not much of a cook, but everything I cook here tastes the same and nothing like the dish would taste if cooked in Britain. My mother was a good cook and even with her USA-cooked British meals, the taste wasn't the same. I don't know if it is because, even though we use the same ingredients, they are different or what the problem could be.
I just know there's nothing like being in the UK and eating the dish the way it is supposed to taste.
#1304
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Joined: Jan 2011
Location: Tunbridge Wells KENT
Posts: 2,914
Re: Off-topic posts from over 50's/60's thread
Exactly Peter - B&B style. And just to be in the dining room at breakfast time and to smell the wonderful British breakfasts being prepared - totally delightful!!
I was just looking at some of the "gastronomical delights" at the link you posted - Lancashire hot pot, etc. and, granted I am not much of a cook, but everything I cook here tastes the same and nothing like the dish would taste if cooked in Britain. My mother was a good cook and even with her USA-cooked British meals, the taste wasn't the same. I don't know if it is because, even though we use the same ingredients, they are different or what the problem could be.
I just know there's nothing like being in the UK and eating the dish the way it is supposed to taste.
I was just looking at some of the "gastronomical delights" at the link you posted - Lancashire hot pot, etc. and, granted I am not much of a cook, but everything I cook here tastes the same and nothing like the dish would taste if cooked in Britain. My mother was a good cook and even with her USA-cooked British meals, the taste wasn't the same. I don't know if it is because, even though we use the same ingredients, they are different or what the problem could be.
I just know there's nothing like being in the UK and eating the dish the way it is supposed to taste.
Invariably the breakfast was the highlight of the stay. Some places had a full range of local grains and berries in season as well as the local bacon and sausage from specialty butchers. I don't seem to find the regional foods that Simon Majumdar is talking of in his book as typically when visiting pubs and food(gastro) pubs in particular you now get modern British food which might draw on some inspiration from the old traditional dishes but has also looked elsewhere. see below:
http://en.wikipedia.org/wiki/British...ritish_cuisine
The problem with this more serious approach to food in Britain is that it comes at increased cost and even pub main courses in the country can be typically 13 to 15 pounds and soups and desserts 5 pounds a throw.
This is made a mockery of by the fact that you can eat at some seriously acclaimed Michelin star restaurants in the UK (even in London) for lunch and pay 20 to 25 pounds for three courses. All of these restaurants have websites and one can check their prices and menu choices there for planning purposes. I have to admit this bargain hunting is always a part of my UK excursion and will continue to be so for as long as I can afford it.
Of course one's budget is helped where there are good weekday specials and sunday roast lunches for 6.95.
Britain became highly regarded by French chefs first when several British restaurant entrepreneurs (Robert Carrier, Margaret Costa & George Perry-Smith among them) started to look overseas for talent back in the early seventies and the French such as the Roux brothers, Raymond Blanc and then Pierre Koffmann who made the journey never regretted it. Now even the French in-the-know admit that London is the culinary capital of the world (for quality and sheer variety) as French standards have declined mostly due to poor French business conditions which for instance make it far more attractive for good French chefs to work in the UK. In Paris there is right now just a twinkle of a resurgence due to modern cooking/business styles and more modern attitudes.
Last edited by Pistolpete2; Apr 20th 2011 at 2:12 pm.
#1305
Re: OVER 50's & 60's Chit-Chat & Daily Catch-Up Thread
The weather here is absolulty superb at the moment.
Had to get my cardy off and my shades on!!!
Had to get my cardy off and my shades on!!!