Yorkshire Pudding
Dec 7th 2009 | 11:08 am
#46
Joined: Jul 2005
Posts: 15,883
Re: Yorkshire Pudding
My mum gave me her bero book when I first left home - some of the recipes are hilarious but it comes in handy sometimes
I think it's probably from the 60's! http://www.be-ro.com/f_about.htm
I have the 34th edition printed in 1975 (I think).
It's been scanned into PDF format.
Last edited by Steve_P; Dec 7th 2009 at 11:10 am.
Dec 7th 2009 | 11:34 am
#47
SUPER MODERATOR
Joined: Dec 2005
Posts: 89,087
Re: Yorkshire Pudding
You can still get the Be-Ro Cookbook if you live in the UK.
http://www.be-ro.com/f_about.htm
I have the 34th edition printed in 1975 (I think).
It's been scanned into PDF format.
http://www.be-ro.com/f_about.htm
I have the 34th edition printed in 1975 (I think).
It's been scanned into PDF format.
Dec 8th 2009 | 3:44 am
#48
Arrived at last!!
Joined: Oct 2005
Posts: 1,354
From: Bragg Creek, AB
Re: Yorkshire Pudding
Hi,
I have been trying to find the perfect recipe for Yorkshire Pudding since moving here, I do occasionally get success and they rise..... but recently not!
Would any of you share your recipe using all purpose flour, I am sure it is down to the flour (thats my excuse!)
Thankyou very much.
I have been trying to find the perfect recipe for Yorkshire Pudding since moving here, I do occasionally get success and they rise..... but recently not!
Would any of you share your recipe using all purpose flour, I am sure it is down to the flour (thats my excuse!)
Thankyou very much.
Re: Yorkshire Pudding
Dec 10th 2009 | 5:25 am
#51
BE Forum Addict
Joined: Mar 2002
Posts: 1,175
Re: Yorkshire Pudding
Hi,
I have been trying to find the perfect recipe for Yorkshire Pudding since moving here, I do occasionally get success and they rise..... but recently not!
Would any of you share your recipe using all purpose flour, I am sure it is down to the flour (thats my excuse!)
Thankyou very much.
I have been trying to find the perfect recipe for Yorkshire Pudding since moving here, I do occasionally get success and they rise..... but recently not!
Would any of you share your recipe using all purpose flour, I am sure it is down to the flour (thats my excuse!)
Thankyou very much.
POURING BATTER
100g plain flour
pinch salt
1 egg
250ml milk
50g lard
1.mix flour and salt in a basin, make a hollow in the centre and drop in egg
2.stir with wooden spoon and add liquid gradually until all the flour is worked in
3.beat well and add remaining liquid
YORKSHIRE PUD
Pouring Batter
15g lard
1.melt lard in shallow dripping tin or small tins, place in preheated oven until haze appears.
2.pour all the batter into a large tin or half fill small tins
3.bake in a hot oven 230 c 450 f for about 30mins for a large pud 20 mins for small ones
This is the recipe from the Be-Ro 38th edition like your mom used to make, I use it all the time for cakes and pies and they are great, lard rules!
Re: Yorkshire Pudding
