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British Expats (https://britishexpats.com/forum/)
-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Teatime Choices (https://britishexpats.com/forum/maple-leaf-98/teatime-choices-726714/)

Shard Jan 31st 2018 8:32 pm
Re: Teatime Choices
 
Originally Posted by Oink (Post 12432071)
I think that was what it was and it was at a restaurant. It had lots of prawns, mussels, clams, assortment of fish, crab, mushrooms and other junk all in a soup.
Yes, sounds like nabe. I like the non-seafood version.

Oink Feb 1st 2018 4:37 am
Re: Teatime Choices
 
Fresh, locally sourced and sustainable wild salmon, caught by a responsible and knowledgeable artisan fisherman, soft tacos with a mango salsa and avocado.

caretaker Feb 4th 2018 9:30 am
Re: Teatime Choices
 
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.

Geordie George Feb 4th 2018 9:44 am
Re: Teatime Choices
 
Originally Posted by caretaker (Post 12434817)
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
:thumbsup:

BristolUK Feb 4th 2018 11:33 am
Re: Teatime Choices
 
Originally Posted by caretaker (Post 12434817)
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
I don't normally go along with the "it's not the same in Canada" theory when it comes to stuff like Cadbury's choc or Heinz beans or Kellogg's cornflakes.

But in the case of HP sauce it's really not the brown sauce I know from HP in the UK. :unsure:

Shard Feb 4th 2018 8:38 pm
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12434861)
I don't normally go along with the "it's not the same in Canada" theory when it comes to stuff like Cadbury's choc or Heinz beans or Kellogg's cornflakes.

But in the case of HP sauce it's really not the brown sauce I know from HP in the UK. :unsure:
There's a nice brown sauce in Jack Daniels type bottle. I think it's even called Jack Daniels BBQ sauce. Gives bacon rolls a nice zing.

caretaker Feb 5th 2018 2:07 am
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12434861)
I don't normally go along with the "it's not the same in Canada" theory when it comes to stuff like Cadbury's choc or Heinz beans or Kellogg's cornflakes.But in the case of HP sauce it's really not the brown sauce I know from HP in the UK. :unsure:
You missed the boat on the bacon and cheese there. :lol:

Teaandtoday5 Feb 11th 2018 10:59 am
Re: Teatime Choices
 
Originally Posted by Oink (Post 12432597)
Fresh, locally sourced and sustainable wild salmon, caught by a responsible and knowledgeable artisan fisherman, soft tacos with a mango salsa and avocado.
Ooh this sounds yum. I may try this this week sometime (obviously I'll be skipping all the artisan b*^^*<€s).

bats Feb 11th 2018 12:07 pm
Re: Teatime Choices
 
I made a pie. Beef mince, onions, and carrots. The weather demanded it

caretaker Feb 11th 2018 1:47 pm
Re: Teatime Choices
 
Originally Posted by bats (Post 12439885)
I made a pie. Beef mince, onions, and carrots. The weather demanded it
I could go for that right now. :thumbup: Actually, I'm not too hungry but just cooked 6 chicken thighs with something called Droolin' Dragon Seasoning Salt and lime juice and will probably eat 1 or 2 later and make chicken salad sandwiches in the morning.

Oink Feb 11th 2018 2:29 pm
Re: Teatime Choices
 
Originally Posted by Teaandtoday5 (Post 12439845)
Ooh this sounds yum. I may try this this week sometime (obviously I'll be skipping all the artisan b*^^*<€s).
Doing a pineapple salsa and a sour cream and roasted garlic sauce in my white salmon tacos tonight.

Oink Feb 12th 2018 3:16 pm
Re: Teatime Choices
 
White bean and olive soup in a tomato base.

https://redmollycooks.wordpress.com/...ck-olive-soup/

caretaker Feb 12th 2018 8:25 pm
Re: Teatime Choices
 
Slow-cooker pulled pork with beans and mashed potatoes.

Pica Feb 13th 2018 1:58 am
Re: Teatime Choices
 
Tonight will be for Him lamb chops, roasters, broccoli & Colman's mint sauce

BristolUK Feb 17th 2018 9:28 am
Re: Teatime Choices
 
Culinary disaster tonight. :(

Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.

I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.

MIL does fried rice much better than me so I'll hand that over in future I think. :nod:


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