Storms food and drink game
Aug 16th 2006 | 6:41 am
#316
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From: In Limbo
Re: Storms food and drink game
Originally Posted by beckyboo
spinach
Aug 16th 2006 | 6:42 am
#317
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From: Wales
Re: Storms food and drink game
Originally Posted by Butch Cassidy
Ham
Aug 16th 2006 | 6:43 am
#318
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From: In Limbo
Re: Storms food and drink game
Originally Posted by beckyboo
melba toast
Aug 16th 2006 | 6:44 am
#319
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Posts: 44
From: Wales
Re: Storms food and drink game
Originally Posted by Butch Cassidy
Tarte au Citron
Aug 16th 2006 | 6:45 am
#320
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Re: Storms food and drink game
Originally Posted by beckyboo
neopolitan ice cream
Aug 16th 2006 | 6:47 am
#321
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From: In Limbo
Re: Storms food and drink game
Originally Posted by yonk
mace
Aug 16th 2006 | 6:51 am
#322
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Re: Storms food and drink game
Originally Posted by Butch Cassidy
egg mcmuffin
Aug 16th 2006 | 6:52 am
#323
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From: In Limbo
Re: Storms food and drink game
Originally Posted by yonk
nutmeg
Aug 16th 2006 | 11:12 am
#324
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From: Victoria, BC Canada
Re: Storms food and drink game
Originally Posted by Butch Cassidy
Greengage
eggplant
Aug 16th 2006 | 11:22 am
#325
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Re: Storms food and drink game
Originally Posted by willmore
eggplant
Aug 16th 2006 | 11:41 am
#326
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From: In Limbo
Re: Storms food and drink game
Originally Posted by Hangman
Tamale
)
Aug 16th 2006 | 11:56 am
#327
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Posts: 15,883
Re: Storms food and drink game
Originally Posted by Butch Cassidy
extra helpings please ( )
)
Need these after.
Aug 16th 2006 | 11:58 am
#328
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From: In Limbo
Re: Storms food and drink game
Originally Posted by Hangman
With lots of salsa and jalapeno peppers.
Need these after.
Need these after.
Aug 16th 2006 | 12:35 pm
#329
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From: Victoria, BC Canada
Re: Storms food and drink game
Originally Posted by yonk
Sally Lunn
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally Lunn, an 18th-century woman from Bath, England, created this delicate cakelike bread in her tiny bakery for her prominent patrons' tea parties. Those original Sally Lunns were baked as large buns, split horizontally and slathered with thick CLOTTED CREAM.
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally Lunn, an 18th-century woman from Bath, England, created this delicate cakelike bread in her tiny bakery for her prominent patrons' tea parties. Those original Sally Lunns were baked as large buns, split horizontally and slathered with thick CLOTTED CREAM.
Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing?
Aug 16th 2006 | 12:37 pm
#330
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Posts: 15,706
From: In Limbo
Re: Storms food and drink game
Originally Posted by willmore
Im intrigued, so to compare to something in canada they would be like a cream filled pastery sort of thing?
Thats probably the closet thing.
