Scone - flavours
Jul 9th 2023, 2:25 am
#1
Thread Starter
Joined: Feb 2006
Location: Red Deer, Alberta
Posts: 10,612
Scone - flavours
Whats your favourite? What would you try?
I have a new job Whoop Whoop! Part of it is to bake savoury and sweet scones daily. Today's were bacon cheddar and coconut raspberry, also made apple pie focaccia and hokey pokey coffee cake.
other things made with scone dough - pulled pork hand pies and spanokopita hand pies.
I'd appreciate some ideas so I loom brilliant, p,ease and thank you. Only ever done home baking, so this is a bit deep end.
I have a new job Whoop Whoop! Part of it is to bake savoury and sweet scones daily. Today's were bacon cheddar and coconut raspberry, also made apple pie focaccia and hokey pokey coffee cake.
other things made with scone dough - pulled pork hand pies and spanokopita hand pies.
I'd appreciate some ideas so I loom brilliant, p,ease and thank you. Only ever done home baking, so this is a bit deep end.
Jul 9th 2023, 4:22 am
#2
Concierge
Joined: Jan 2013
Location: Western Australia
Posts: 21,143
Re: Scone - flavours
Whats your favourite? What would you try?
I have a new job Whoop Whoop! Part of it is to bake savoury and sweet scones daily. Today's were bacon cheddar and coconut raspberry, also made apple pie focaccia and hokey pokey coffee cake.
other things made with scone dough - pulled pork hand pies and spanokopita hand pies.
I'd appreciate some ideas so I loom brilliant, p,ease and thank you. Only ever done home baking, so this is a bit deep end.
I have a new job Whoop Whoop! Part of it is to bake savoury and sweet scones daily. Today's were bacon cheddar and coconut raspberry, also made apple pie focaccia and hokey pokey coffee cake.
other things made with scone dough - pulled pork hand pies and spanokopita hand pies.
I'd appreciate some ideas so I loom brilliant, p,ease and thank you. Only ever done home baking, so this is a bit deep end.
https://www.thehomecookskitchen.com/...avoury-scones/
Jul 10th 2023, 8:02 pm
#4
BE Forum Addict
Joined: May 2009
Location: Langley, BC
Posts: 1,958
Re: Scone - flavours
I usually fall victim to whatever scones they have in when I go to Cobs Bread. The Cranberry and Lemon scones they started stocking at Costco are surprisingly good too, don't have any kind of preservativey taste/texture.
Jul 12th 2023, 3:29 am
#7
Thread Starter
Joined: Feb 2006
Location: Red Deer, Alberta
Posts: 10,612
Re: Scone - flavours
Today I was baking cakes in front of a Michelin starred chef, jeez. So stressy.
I was asked whonbaked the scones by a customer today. She then said she doesn't usually like scones that much. I told her it was me, she said I had made her a yummy lunch. She had wanted a Parisian sandwich, which is brie, ham, lettuce, raspberry jam and Dijon mustard, I had sold out of bread, brie, ham and lettuce, so she got a red pepper and cheddar scone, cheddar and Apple, ham and Dijon. Glad she liked it.
I do love feeding people.
I was asked whonbaked the scones by a customer today. She then said she doesn't usually like scones that much. I told her it was me, she said I had made her a yummy lunch. She had wanted a Parisian sandwich, which is brie, ham, lettuce, raspberry jam and Dijon mustard, I had sold out of bread, brie, ham and lettuce, so she got a red pepper and cheddar scone, cheddar and Apple, ham and Dijon. Glad she liked it.
I do love feeding people.
Jul 12th 2023, 8:05 pm
#9
Thread Starter
Joined: Feb 2006
Location: Red Deer, Alberta
Posts: 10,612
Jul 13th 2023, 7:21 am
#10
`
Joined: Oct 2003
Posts: 38,613
Re: Scone - flavours
Today I was baking cakes in front of a Michelin starred chef, jeez. So stressy.
I was asked whonbaked the scones by a customer today. She then said she doesn't usually like scones that much. I told her it was me, she said I had made her a yummy lunch. She had wanted a Parisian sandwich, which is brie, ham, lettuce, raspberry jam and Dijon mustard, I had sold out of bread, brie, ham and lettuce, so she got a red pepper and cheddar scone, cheddar and Apple, ham and Dijon. Glad she liked it.
I do love feeding people.
I was asked whonbaked the scones by a customer today. She then said she doesn't usually like scones that much. I told her it was me, she said I had made her a yummy lunch. She had wanted a Parisian sandwich, which is brie, ham, lettuce, raspberry jam and Dijon mustard, I had sold out of bread, brie, ham and lettuce, so she got a red pepper and cheddar scone, cheddar and Apple, ham and Dijon. Glad she liked it.
I do love feeding people.
And yes. From the sounds of it you have a gift and the Mich * person was lucky .
Just thought . The old apple and chutney thing.
Jul 16th 2023, 7:02 pm
#15
Thread Starter
Joined: Feb 2006
Location: Red Deer, Alberta
Posts: 10,612
Re: Scone - flavours
We have a custom order at work for a carrot cake. It's costing the customer $75. I'm quite nervous about pulling it off. I'm just a self taught home baker. Didn't even do cooking for my exams, I did needlework. Lol.