View Poll Results: Roast beef/lamb dinner
Do you still have a traditional roast beef/lamb lunch
9
15.79%
Do you have a traditional roast beef/lamb dinner(supper)
17
29.82%
Do you sometimes have roast beef/lamb.
26
45.61%
Do you never have roast beef/lamb.
5
8.77%
Voters: 57. You may not vote on this poll
Roast beef/lamb
#1
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Thread Starter
Joined: Apr 2003
Posts: 3,015
Roast beef/lamb
While we were in England, my sister said she was going to make a roast beef dinner with Yorkshire puddings for dinner. Two interesting things came to mind. Firstly, when she was putting the Yorkshires in at 11.45am and second, when my granddaughter said she had never had roast beef and Yorkshire pudding. She did eat it and said she liked the Yorkshire pudding.
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
Last edited by Purley; Apr 24th 2009 at 1:21 pm.
#2
#3
Forum Regular
Joined: Aug 2008
Location: South Wales now Sherwood Park.
Posts: 88
Re: Roast beef/lamb
We have only been here 5 weeks but have had a few roast beef dinners, couldn't go without them, even though i am a veggie and don't even eat the beef!!!!!!
#4
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Joined: Jun 2007
Location: 9 years in the canadian trucking industry... Niverville MB
Posts: 4,423
Re: Roast beef/lamb
While we were in England, my sister said she was going to make a roast beef dinner with Yorkshire puddings for dinner. Two interesting things came to mind. Firstly, when she was putting the Yorkshires in at 11.45am and second, when my granddaughter said she had never had roast beef and Yorkshire pudding. She did eat it and said she liked the Yorkshire pudding.
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
(I was going to do a poll, but I can't figure out how to do one - I checked the box so maybe it will come clear).
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
(I was going to do a poll, but I can't figure out how to do one - I checked the box so maybe it will come clear).
2 why had the lass never had a roast beef and yorkshire puds,, my wifey is a Franco watchamacallit and cooks em, she had them as a child aswell..
#5
Forum Regular
Joined: Nov 2005
Location: Fredericton, New Brunswick
Posts: 114
Re: Roast beef/lamb
While we were in England, my sister said she was going to make a roast beef dinner with Yorkshire puddings for dinner. Two interesting things came to mind. Firstly, when she was putting the Yorkshires in at 11.45am and second, when my granddaughter said she had never had roast beef and Yorkshire pudding. She did eat it and said she liked the Yorkshire pudding.
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
I am wondering how many Brits and expats still have a traditional roast dinner and do they have it at lunch time or at what I call dinner time (supper time). We seldom have a roast. And if we do have one, we always have it around 6 pm. We hardly ever bother about a meal at lunch time.
I don't think most Canadian's have many roast dinners simply because they're version of a roast dinner (or should I say Turkey dinner) isn't very exciting. Even for Christmas dinner my friends and colleauges would have mash, mashed sweet potatoe, turkey, gravy and veg. Nothing like bread sauce, pigs in blankets, roast parsnips and potatoes etc.
#6
Re: Roast beef/lamb
Breakfast (morning)
Dinner (midday)
Tea (early evening)
Supper (just before bed)
That's how it's done in Yorkshire (unless you're posh) and if it's good enough for us it's good enough for the rest of you all
#7
Re: Roast beef/lamb
I do a roast most Sundays - chicken, duck and pork etc too. My yorkshires are world class, even if I do say so myself............
We usually eat with kids about 5/6pm, if we have it at lunchtime I find the whole day goes as I'm preparing in the morning and then can't be bothered to move in the afternoon! Only time we have a roast at lunchtime is if we have guests.
I will carry on when in Canada, hubby would probably walk out if I didn't do roast chicken & bread sauce or roast beef & yorkshires!
We usually eat with kids about 5/6pm, if we have it at lunchtime I find the whole day goes as I'm preparing in the morning and then can't be bothered to move in the afternoon! Only time we have a roast at lunchtime is if we have guests.
I will carry on when in Canada, hubby would probably walk out if I didn't do roast chicken & bread sauce or roast beef & yorkshires!
#8
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Joined: Jun 2007
Location: 9 years in the canadian trucking industry... Niverville MB
Posts: 4,423
Re: Roast beef/lamb
I can answer yes to the first three options,, which do i press then ???
#9
Re: Roast beef/lamb
Breakfast (morning)
Lunch (midday)
Tea (afternoon with sandwiches, cakes, etc)
Supper or dinner (evening meal - can be either depending on what time, how many courses, how casual etc).
Dinner at lunchtime
#10
Re: Roast beef/lamb
eermm yes, roast dinner every sunday except when the summer arrives, then its outside all day or BBQ
Cant beat traditionaly english roast with yorkshires, roast potatoes etc..
Michelle
Cant beat traditionaly english roast with yorkshires, roast potatoes etc..
Michelle
#11
Re: Roast beef/lamb
Ooooh no, all wrong!! This is how it should be..............
Breakfast (morning)
Lunch (midday)
Tea (afternoon with sandwiches, cakes, etc)
Supper or dinner (evening meal - can be either depending on what time, how many courses, how casual etc).
Dinner at lunchtime
Breakfast (morning)
Lunch (midday)
Tea (afternoon with sandwiches, cakes, etc)
Supper or dinner (evening meal - can be either depending on what time, how many courses, how casual etc).
Dinner at lunchtime
I DO like the idea of cakes for "dinner" though
One thing i do laugh at is the often confused look of friends and colleagues when they first hear me saying "I'm going home for tea" and think i'm going to have a cuppa.
#12
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Joined: Jun 2007
Location: 9 years in the canadian trucking industry... Niverville MB
Posts: 4,423
Re: Roast beef/lamb
Lunch ( same as above, just differant food )
Dinner ( differs from family to family )
Tea ( Thats a warm drink and nothing else )
Supper ( food at 5pm)
#13
Re: Roast beef/lamb
I ticked yes for supper but have to point out that we eat lamb once in a blue moon. Not because we don't like it, but rather, that compared with beef it is difficult to find and very expensive, at least in this part of the world.
#14
Re: Roast beef/lamb
Does a Quorn roast count?
Actually even when I did eat meat I never had Roast Beef and Yorkshire pudding. When I was a kid I just remember my mum had a 101 ways to cook mince meat
Actually even when I did eat meat I never had Roast Beef and Yorkshire pudding. When I was a kid I just remember my mum had a 101 ways to cook mince meat
#15
Re: Roast beef/lamb
I cook a roast when that's what we feel like having - it maybe anyday of the week. My husband says I get really stressed doing a roast, but I don't. I may get annoyed that I have to set the table, carve the meat, make the gravy, rescue the yorkshires, serve it up and place it all on the table before it gets cold and then wait for peeps to join me:curse: Doing the actual roast is the easy part