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Right now!
I'm listening to Steve Wright in the Afternoon - from last Thursday and I must say the Oldies are Fab, I'm cooking a Jamie Oliver recipe (for the 1st time) and guzzling a glass of wine (I know it's early) and at this minute bopping to metal guru:thumbsup:
Can you find Creme Fraiche in this country and where are anchovies if they are not by the tuna and sardines?????:eek: |
Re: Right now!
Do you need me to add more items to your shopping list :p Already shopped for you twice :eek:...Maybe some CD's :rofl:
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Re: Right now!
Anyway...you can't be cooking you are on here :eek:
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Re: Right now!
Originally Posted by Piff Poff
(Post 6270272)
I'm listening to Steve Wright in the Afternoon - from last Thursday and I must say the Oldies are Fab, I'm cooking a Jamie Oliver recipe (for the 1st time) and guzzling a glass of wine (I know it's early) and at this minute bopping to metal guru:thumbsup:
Can you find Creme Fraiche in this country and where are anchovies if they are not by the tuna and sardines?????:eek: |
Re: Right now!
Round here tinned anchovies are not with the tinned fish, they're next to the fresh fish counter! Hope that helps you locate them in your supermarket ;)
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Re: Right now!
Originally Posted by dbd33
(Post 6270296)
I get creme fraiche at the cheese store. I don't eat anchovies but I'd look at the fishmongers.
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Re: Right now!
Originally Posted by AmyDavid
(Post 6270363)
Cheese store? Where is this?! I have been looking for creme fraiche since I moved to Canada 10 months ago!
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Re: Right now!
Originally Posted by dbd33
(Post 6270393)
The St. Lawrence market has multiple cheese stores, alas it's in Toronto. I know you're a bit buggered for food in Nova Scotia as one of my kids went to university in Halifax and we had to send her most everything. Still I'd think you could get creme fraiche down there, it doesn't use imported ingredients. Have you asked at Great Ocean?
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Re: Right now!
Originally Posted by Piff Poff
(Post 6270272)
Can you find Creme Fraiche in this country and where are anchovies if they are not by the tuna and sardines?????:eek:
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Re: Right now!
Originally Posted by Novocastrian
(Post 6270530)
You get them in the food shops. Do you think Creme Freche and anchovies are uniquely English?
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Re: Right now!
in Lloyd I have managed to find most of what I had from back home,its the god dam cold meats and tinned that are soooo bad:eek:ham is not ham as we know it scotty:rofl:I found that they word everything differant from us, so I try to ask for what Im looking for back to front and it works:rofl: and dimond 7 here now know how to cut bacon for the brits:rofl:(no nothing to do with me)no more thin streaky bacon:thumbsup:ah sausage egg BACON mushrooms beens and totty scone oh la la.and I have all my spices to cook my curries:thumbsup:now Im going to add ham ribs to dimond 7 and all yous scots know what I mean,home made soup ect yummy:rofl:
kate |
Re: Right now!
Originally Posted by AmyDavid
(Post 6270363)
Cheese store? Where is this?! I have been looking for creme fraiche since I moved to Canada 10 months ago!
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Re: Right now!
I've used the low fat sour cream from Safeways in a few of my dishes - can't taste the difference .... :)
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Re: Right now!
Creme Fraiche is sometimes available in Calgary Co-op. I've had the best success at the Dalhousie store. It's made by Liberty and is in the same section as sour cream.
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Re: Right now!
Originally Posted by Piff Poff
(Post 6270272)
anchovies
Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww! :cry_smile: |
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