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Re: Marmite Thread
Originally Posted by Geordie Lass
(Post 11468296)
Is there anyone out there that prefers Vegemite to Marmite? :confused:
I like them both. Because of this thread I started looking it up and it appears the Swiss have a sort of Marmite like concoction too called Cenovis, which I'd quite like to try. I quite like other salty preparations too though, Umarmi Paste, Anchovy Paste and Gentleman's Relish are all rather good on toast. Apologies...I am hungry and my mind is turning tummywards!:( Anything 'potted' always yum too......but 'proper' potted, not meat paste. |
Re: Marmite Thread
Originally Posted by MillieF
(Post 11468606)
Oh no...I don't like Vegemite at all, and I don't know why. I used to live with a bunch of Aussies in the Gulf, and they were staunchly anti my Marmite too.
Because of this thread I started looking it up and it appears the Swiss have a sort of Marmite like concoction too called Cenovis, which I'd quite like to try. I quite like other salty preparations too though, Umarmi Paste, Anchovy Paste and Gentleman's Relish are all rather good on toast. Apologies...I am hungry and my mind is turning tummywards!:( Anything 'potted' always yum too......but 'proper' potted, not meat paste. http://cdn.french-supermarket.com/58...uide-knorr.jpg |
Re: Marmite Thread
Is there anyone out there that prefers Vegemite to Marmite? |
Re: Marmite Thread
I've never tried Vegemite, it would seem disloyal, unfaithful.
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Re: Marmite Thread
Originally Posted by bats
(Post 11468696)
I've never tried Vegemite, it would seem disloyal, unfaithful.
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Re: Marmite Thread
Originally Posted by DandNHill
(Post 11468655)
Did you every try Viandox in France? It was a liquid but always made me think of Marmite...
http://cdn.french-supermarket.com/58...uide-knorr.jpg |
Re: Marmite Thread
Originally Posted by DandNHill
(Post 11468655)
Did you every try Viandox in France? It was a liquid but always made me think of Marmite...
http://cdn.french-supermarket.com/58...uide-knorr.jpg Bovril and Marmite were created by the same bloke. He obviously had a thing about yeast. |
Re: Marmite Thread
Originally Posted by Souvy
(Post 11469196)
That's basically Bovril. It has meat in it.
Bovril and Marmite were created by the same bloke. He obviously had a thing about yeast. Actually come to think of it, there weren't many supermarkets! lol |
Re: Marmite Thread
Originally Posted by DandNHill
(Post 11469822)
... In those days there were no "international" sections in the supermarkets!
Actually come to think of it, there weren't many supermarkets! lol |
Re: Marmite Thread
Originally Posted by MillieF
(Post 11468606)
Oh no...I don't like Vegemite at all, and I don't know why. I used to live with a bunch of Aussies in the Gulf, and they were staunchly anti my Marmite too.
Because of this thread I started looking it up and it appears the Swiss have a sort of Marmite like concoction too called Cenovis, which I'd quite like to try. I quite like other salty preparations too though, Umarmi Paste, Anchovy Paste and Gentleman's Relish are all rather good on toast. Apologies...I am hungry and my mind is turning tummywards!:( Anything 'potted' always yum too......but 'proper' potted, not meat paste. Giggity. ;) |
Re: Marmite Thread
Originally Posted by Oink
(Post 11469893)
Giggity. ;)
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Re: Marmite Thread
Originally Posted by MillieF
(Post 11469895)
Pardon?
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Re: Marmite Thread
I was given a whole box of "out of date" marmite crisps by the chap that runs the English import company next to our ice cream facility. Not worth the wholesale price to me normally, but as a freebee they were yum!
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Re: Marmite Thread
Originally Posted by BristolUK
(Post 11469856)
Imagine if you were brought up in 'deprived' NS. :rofl:
Luxeuil-les-Bains - Wikipedia, the free encyclopedia |
Re: Marmite Thread
Originally Posted by BristolUK
(Post 11469935)
I think you'd rather not know. :unsure:
Giggity? Quite possibly, on occasion? But why? |
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